Directions
- 1Toss the salmon with salt, paprika, minced garlic, soy sauce, brown sugar, sriracha, and olive oil.
- 2Marinate the salmon for about 10 minutes.
- 3While the salmon marinates, whisk together light mayo, sweet chilli sauce, and sriracha until smooth to make the sauce.
- 4Air fry the salmon bites at 200°C for 8–12 minutes until golden and crispy.
- 5Serve the salmon over rice with your choice of veggies.
- 6Drizzle a generous amount of the sauce over the serving.
- 7Finish with sesame seeds and chopped green onions.
Ingredients
- 2 fillets salmon fillets, skinless and boneless, cut into cubes
- 0.5 tsp salt
- 1 tsp paprika
- 1 clove garlic clove, minced
- 1.5 tbsp soy sauce
- 0.5 tbsp brown sugar
- 1 tsp sriracha
- 1 tsp olive oil
- 60 g light mayo
- 3 tbsp sweet chilli sauce
- 2 tsp sriracha
- rice
- cucumber, sliced
- carrot, julienned
- sesame seeds
- green onions, chopped
Equipment
air fryerbowlwhisk
Tips
- You can use Nandos Perinaese as a substitute for the sauce ingredients.
- Adjust the bowl ingredients to your liking for calorie tracking.
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