Instant Pot Chicken and Rice

10 mins
Serves 1
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Directions

  1. 1Add two tablespoons of oil to the Instant Pot set on sauté mode.
  2. 2Add two tablespoons of oil to the Instant Pot set on sauté mode.
  3. 3Add two tablespoons of oil to the Instant Pot set on sauté mode.
  4. 4Add one diced onion and two minced garlic cloves to the Instant Pot.
  5. 5Add one diced onion and two minced garlic cloves to the Instant Pot.
  6. 6Add one diced onion and two minced garlic cloves to the Instant Pot.
  7. 7Sauté the onions and garlic for a few minutes until soft.
  8. 8Sauté the onions and garlic for a few minutes until soft.
  9. 9Sauté the onions and garlic for a few minutes until soft.
  10. 10Hit cancel on the Instant Pot to turn off the heat.
  11. 11Hit cancel on the Instant Pot to turn off the heat.
  12. 12Hit cancel on the Instant Pot to turn off the heat.
  13. 13Add two teaspoons of thyme, two teaspoons of oregano, and two teaspoons of cumin to the pot.
  14. 14Add two teaspoons of thyme, two teaspoons of oregano, and two teaspoons of cumin to the pot.
  15. 15Add two teaspoons of thyme, two teaspoons of oregano, and two teaspoons of cumin to the pot.
  16. 16Stir in the spices and let them open up for about 30 seconds.
  17. 17Stir in the spices and let them open up for about 30 seconds.
  18. 18Stir in the spices and let them open up for about 30 seconds.
  19. 19Add chicken thighs to the pot.
  20. 20Add chicken thighs to the pot.
  21. 21Add chicken thighs to the pot.
  22. 22Add two to three shredded carrots to the pot.
  23. 23Add two to three shredded carrots to the pot.
  24. 24Add two to three shredded carrots to the pot.
  25. 25Add three cups of uncooked white rice to the pot.
  26. 26Add three cups of uncooked white rice to the pot.
  27. 27Add three cups of uncooked white rice to the pot.
  28. 28Pour about three and two-thirds cups of chicken broth into the pot.
  29. 29Pour about three and two-thirds cups of chicken broth into the pot.
  30. 30Pour about three and two-thirds cups of chicken broth into the pot.
  31. 31Add a little salt and pepper to taste.
  32. 32Add a little salt and pepper to taste.
  33. 33Add a little salt and pepper to taste.
  34. 34Add three bay leaves.
  35. 35Add three bay leaves.
  36. 36Add three bay leaves.
  37. 37Put the lid on the Instant Pot, make sure it's locked tight, and the vent is closed.
  38. 38Put the lid on the Instant Pot, make sure it's locked tight, and the vent is closed.
  39. 39Put the lid on the Instant Pot, make sure it's locked tight, and the vent is closed.
  40. 40Set the Instant Pot for 10 minutes on pressure cook on high.
  41. 41Set the Instant Pot for 10 minutes on pressure cook on high.
  42. 42Set the Instant Pot for 10 minutes on pressure cook on high.
  43. 43Once the cooking time is up, let the steam out manually.
  44. 44Once the cooking time is up, let the steam out manually.
  45. 45Once the cooking time is up, let the steam out manually.
  46. 46Take the lid off the Instant Pot.
  47. 47Take the lid off the Instant Pot.
  48. 48Take the lid off the Instant Pot.
  49. 49Remove the bay leaves from the pot.
  50. 50Remove the bay leaves from the pot.
  51. 51Remove the bay leaves from the pot.
  52. 52Fluff and stir up the chicken and rice until the chicken falls apart.
  53. 53Fluff and stir up the chicken and rice until the chicken falls apart.
  54. 54Fluff and stir up the chicken and rice until the chicken falls apart.
  55. 55Serve a pile of chicken and rice on a plate.
  56. 56Serve a pile of chicken and rice on a plate.
  57. 57Serve a pile of chicken and rice on a plate.
  58. 58Garnish with parsley if desired.
  59. 59Garnish with parsley if desired.
  60. 60Garnish with parsley if desired.
  61. 61Enjoy your meal.
  62. 62Enjoy your meal.
  63. 63Enjoy your meal.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • 2 shredded carrots
  • 2 shredded carrots
  • 2 shredded carrots
  • 3 cups white rice
  • 3 cups white rice
  • 3 cups white rice
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • parsley
  • parsley
  • parsley

Equipment

Instant Potwooden spoonplatefork

Tips

  • The chicken will be so tender it falls apart.
  • This is a super easy one-pot healthy meal.
Instant Pot Chicken and Rice | Clip Recipe