Crockpot French Dips

Serves 1
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Directions

  1. 1Place the chuck roast in the slow cooker.
  2. 2Season the chuck roast with salt, pepper, garlic, onion soup mix, and beef broth.
  3. 3Add butter to the pot.
  4. 4Cover the slow cooker and cook until the beef is tender.
  5. 5Once cooked, remove the beef and shred it using two forks.
  6. 6Slice French bread or hoagie rolls lengthwise.
  7. 7Brush the inside of the rolls with the au jus from the crockpot.
  8. 8Toast the bread until golden brown.
  9. 9Layer provolone cheese on the toasted bread.
  10. 10Add the shredded beef on top of the cheese.
  11. 11Serve with a side of vegetables, mashed potatoes, or potato chips, and a small bowl of au jus for dipping.

Ingredients

  • 3 lbs chuck roast
  • 2 cloves garlic
  • 1 packet onion soup mix
  • 10.5 ounces beef broth
  • 4 tablespoons butter
  • French bread or hoagie rolls
  • provolone cheese

Equipment

crockpottongsforksknifebaking sheetbasting brush

Tips

  • Effortless to Make
  • Family Friendly
  • Easy to Prep Ahead