Serves 1
Directions
- 1Place the chuck roast in the slow cooker.
- 2Season the chuck roast with salt, pepper, garlic, onion soup mix, and beef broth.
- 3Add butter to the pot.
- 4Cover the slow cooker and cook until the beef is tender.
- 5Once cooked, remove the beef and shred it using two forks.
- 6Slice French bread or hoagie rolls lengthwise.
- 7Brush the inside of the rolls with the au jus from the crockpot.
- 8Toast the bread until golden brown.
- 9Layer provolone cheese on the toasted bread.
- 10Add the shredded beef on top of the cheese.
- 11Serve with a side of vegetables, mashed potatoes, or potato chips, and a small bowl of au jus for dipping.
Ingredients
- 3 lbs chuck roast
- 2 cloves garlic
- 1 packet onion soup mix
- 10.5 ounces beef broth
- 4 tablespoons butter
- French bread or hoagie rolls
- provolone cheese
Equipment
crockpottongsforksknifebaking sheetbasting brush
Tips
- Effortless to Make
- Family Friendly
- Easy to Prep Ahead
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