Serves 1
Directions
- 1Add 1/4 cup of paprika to a bowl.
- 2Add 2 tablespoons of onion powder.
- 3Add 2 tablespoons of garlic powder.
- 4Add 2 tablespoons of thyme.
- 5Add 2 tablespoons of oregano.
- 6Add 1 tablespoon of black pepper.
- 7Add 1 tablespoon of kosher salt.
- 8Add 2 teaspoons of dried rosemary.
- 9Add 2 teaspoons of dried sage.
- 10Add 2 teaspoons of chili powder.
- 11Add 1 teaspoon of nutmeg.
- 12Add 1 teaspoon of ground coriander.
- 13Add 1 teaspoon of cayenne.
- 14Add 1 tablespoon of brown sugar.
- 15Mix well.
- 16Store in an airtight container.
Ingredients
- 0.25 cup Paprika
- 2 tablespoons Onion Powder
- 2 tablespoons Garlic Powder
- 2 tablespoons Thyme
- 2 tablespoons Oregano
- 1 tablespoon Black Pepper
- 1 tablespoon Kosher Salt
- 2 teaspoons Dried Rosemary
- 2 teaspoons Dried Sage
- 2 teaspoons Chili Powder
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Coriander
- 1 teaspoon Cayenne
- 1 tablespoon Brown Sugar
Equipment
bowlwhisk
Tips
- You can omit the salt to make this recipe low sodium.
- Use 1 to 2 tablespoons per chicken.
- Use about a teaspoon per piece if using on individual pieces of chicken.
- Use with olive oil and melted butter.
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