Rotisserie Chicken Seasoning

Serves 1
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Directions

  1. 1Add 1/4 cup of paprika to a bowl.
  2. 2Add 1/4 cup of paprika to a bowl.
  3. 3Add 1/4 cup of paprika to a bowl.
  4. 4Add 2 tablespoons of onion powder.
  5. 5Add 2 tablespoons of onion powder.
  6. 6Add 2 tablespoons of onion powder.
  7. 7Add 2 tablespoons of garlic powder.
  8. 8Add 2 tablespoons of garlic powder.
  9. 9Add 2 tablespoons of garlic powder.
  10. 10Add 2 tablespoons of thyme.
  11. 11Add 2 tablespoons of thyme.
  12. 12Add 2 tablespoons of thyme.
  13. 13Add 2 tablespoons of oregano.
  14. 14Add 2 tablespoons of oregano.
  15. 15Add 2 tablespoons of oregano.
  16. 16Add 1 tablespoon of black pepper.
  17. 17Add 1 tablespoon of black pepper.
  18. 18Add 1 tablespoon of black pepper.
  19. 19Add 1 tablespoon of kosher salt.
  20. 20Add 1 tablespoon of kosher salt.
  21. 21Add 1 tablespoon of kosher salt.
  22. 22Add 2 teaspoons of dried rosemary.
  23. 23Add 2 teaspoons of dried rosemary.
  24. 24Add 2 teaspoons of dried rosemary.
  25. 25Add 2 teaspoons of dried sage.
  26. 26Add 2 teaspoons of dried sage.
  27. 27Add 2 teaspoons of dried sage.
  28. 28Add 2 teaspoons of chili powder.
  29. 29Add 2 teaspoons of chili powder.
  30. 30Add 2 teaspoons of chili powder.
  31. 31Add 1 teaspoon of nutmeg.
  32. 32Add 1 teaspoon of nutmeg.
  33. 33Add 1 teaspoon of nutmeg.
  34. 34Add 1 teaspoon of ground coriander.
  35. 35Add 1 teaspoon of ground coriander.
  36. 36Add 1 teaspoon of ground coriander.
  37. 37Add 1 teaspoon of cayenne.
  38. 38Add 1 teaspoon of cayenne.
  39. 39Add 1 teaspoon of cayenne.
  40. 40Add 1 tablespoon of brown sugar.
  41. 41Add 1 tablespoon of brown sugar.
  42. 42Add 1 tablespoon of brown sugar.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Store in an airtight container.
  47. 47Store in an airtight container.
  48. 48Store in an airtight container.

Ingredients

  • 0.25 cup Paprika
  • 0.25 cup Paprika
  • 0.25 cup Paprika
  • 2 tablespoons Onion Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Thyme
  • 2 tablespoons Thyme
  • 2 tablespoons Thyme
  • 2 tablespoons Oregano
  • 2 tablespoons Oregano
  • 2 tablespoons Oregano
  • 1 tablespoon Black Pepper
  • 1 tablespoon Black Pepper
  • 1 tablespoon Black Pepper
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Kosher Salt
  • 2 teaspoons Dried Rosemary
  • 2 teaspoons Dried Rosemary
  • 2 teaspoons Dried Rosemary
  • 2 teaspoons Dried Sage
  • 2 teaspoons Dried Sage
  • 2 teaspoons Dried Sage
  • 2 teaspoons Chili Powder
  • 2 teaspoons Chili Powder
  • 2 teaspoons Chili Powder
  • 1 teaspoon Nutmeg
  • 1 teaspoon Nutmeg
  • 1 teaspoon Nutmeg
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Cayenne
  • 1 teaspoon Cayenne
  • 1 teaspoon Cayenne
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Brown Sugar

Equipment

bowlwhisk

Tips

  • You can omit the salt to make this recipe low sodium.
  • Use 1 to 2 tablespoons per chicken.
  • Use about a teaspoon per piece if using on individual pieces of chicken.
  • Use with olive oil and melted butter.
Rotisserie Chicken Seasoning | Clip Recipe