Directions
- 1In a bowl, mix together flour, paprika, ancho chili powder, cayenne pepper, garlic powder, and salt.
- 2Add water and whisk until a smooth batter is formed.
- 3In a separate bowl, add water and salt.
- 4Cut potatoes into large strips.
- 5Use a curly fry cutter to make the potatoes into curly fries.
- 6Submerge the fries in the bowl of salted water for 30 minutes.
- 7Remove the fries from the water and pat them dry.
- 8Toss the fries in the flour mixture to coat them evenly.
- 9Heat oil in a pot and fry the fries until golden brown.
- 10Remove the fries and place them on a metal cooling rack to drain excess oil.
- 11Season the cooked fries with salt.
- 12Serve and enjoy!
Ingredients
- 2 cups flour
- 1 tablespoon paprika
- 1 tablespoon ancho chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 tablespoon salt
- 1 cup water
- 3 potatoes
- 1 pinch salt
- 1 cup oil
- 1 small bowl sauce
Equipment
bowlwhiskcutting boardknifecurly fry cutterlarge potmetal cooling rackpaper
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