Serves 1
Directions
- 1Place a large pan on the stove and turn the heat to medium-high.
- 2Add oil to the pan.
- 3Add pre-cut onions and peppers to the pan and stir until cooked, meaning the onions are translucent and the colors are squishier.
- 4Add the ground beef (85% lean) to the pan with the vegetables and break it up.
- 5Cook the meat until it's brown, ensuring it reaches 165 degrees (or 170 degrees) using a food thermometer.
- 6Add a little salt to the meat and vegetables.
- 7Add tomato paste to the pan and mix it well with the meat and vegetables.
- 8Add one can of black beans, one can of red beans, and one can of pinto beans to the pan, including the bean juice.
- 9Stir everything up really well and let it simmer for a bit.
- 10Add paprika, garlic salt, chili powder (a fair amount), and a lot of cumin to the mixture.
- 11Mix all the spices into the chili until the ancestors I wish that I had scream at me to stop.
- 12Heat the chili until it seems like food.
- 13Right before eating, add frozen corn to bring down the temperature.
- 14Serve the chili in a bowl.
- 15Top with Mexican cheese and crumbled blue chips for texture.
- 16Store any leftovers in Tupperware in the fridge.
- 17To reheat, put it back in a pot and heat until edible.
Ingredients
- Oil
- Onions and peppers (pre-cut)
- 1 pack Ground beef (85% lean)
- Salt
- Tomato paste
- 1 can Black beans
- 1 can Red beans
- 1 can Pinto beans
- Paprika
- Garlic salt
- Chili powder
- Cumin
- Frozen corn
- Mexican cheese
- Blue chips
Equipment
Large panStoveWooden spoonCan openerFood thermometerBowlTupperware
Tips
- If you don't like a specific ingredient, simply omit it, unless it's beans.
- You can make this in a pot for a slower cook.
- You can continue to cook it all in the same pot even if you undercook something.
- It's not autism chow if you don't vocal stim the whole time you're making it, otherwise it's just a three bean chili.
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