Directions
- 1Dice one onion and one bell pepper.
- 2Add some olive oil to a pot.
- 3Sauté the diced onions and peppers until done.
- 4Add garlic towards the end of sautéing the onions and peppers.
- 5Brown some ground beef.
- 6Add a low sodium chili seasoning packet, cumin, chili powder, garlic powder, onion powder, salt, and pepper to the ground beef.
- 7Add two cans of diced tomatoes, one can of Rotel, and one can of tomato sauce for the sauce.
- 8Add one can of chili beans with the sauce and one can of drained kidney beans.
- 9Add beef broth if you like a soupier consistency.
- 10Let the chili simmer on low for about an hour, or longer for more flavor.
- 11Serve with cornbread with honey and butter, or corn dippers.
Ingredients
- 1 onion, diced
- 1 bell pepper, diced
- olive oil
- garlic
- ground beef
- 1 low sodium chili seasoning packet
- cumin
- chili powder
- garlic powder
- onion powder
- salt
- pepper
- 2 cans diced tomatoes
- 1 can Rotel
- 1 can tomato sauce
- 1 can chili beans with sauce
- 1 can kidney beans, drained
- beef broth
Equipment
pot
Tips
- You can add more vegetables to the chili.
- Add garlic towards the end of sautéing to prevent burning.
- The longer you simmer the chili, the more the flavors will come out.
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