Easy Chili

60 mins
Serves 1
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Directions

  1. 1Dice one onion and one bell pepper.
  2. 2Dice one onion and one bell pepper.
  3. 3Dice one onion and one bell pepper.
  4. 4Add some olive oil to a pot.
  5. 5Add some olive oil to a pot.
  6. 6Add some olive oil to a pot.
  7. 7Sauté the diced onions and peppers until done.
  8. 8Sauté the diced onions and peppers until done.
  9. 9Sauté the diced onions and peppers until done.
  10. 10Add garlic towards the end of sautéing the onions and peppers.
  11. 11Add garlic towards the end of sautéing the onions and peppers.
  12. 12Add garlic towards the end of sautéing the onions and peppers.
  13. 13Brown some ground beef.
  14. 14Brown some ground beef.
  15. 15Brown some ground beef.
  16. 16Add a low sodium chili seasoning packet, cumin, chili powder, garlic powder, onion powder, salt, and pepper to the ground beef.
  17. 17Add a low sodium chili seasoning packet, cumin, chili powder, garlic powder, onion powder, salt, and pepper to the ground beef.
  18. 18Add a low sodium chili seasoning packet, cumin, chili powder, garlic powder, onion powder, salt, and pepper to the ground beef.
  19. 19Add two cans of diced tomatoes, one can of Rotel, and one can of tomato sauce for the sauce.
  20. 20Add two cans of diced tomatoes, one can of Rotel, and one can of tomato sauce for the sauce.
  21. 21Add two cans of diced tomatoes, one can of Rotel, and one can of tomato sauce for the sauce.
  22. 22Add one can of chili beans with the sauce and one can of drained kidney beans.
  23. 23Add one can of chili beans with the sauce and one can of drained kidney beans.
  24. 24Add one can of chili beans with the sauce and one can of drained kidney beans.
  25. 25Add beef broth if you like a soupier consistency.
  26. 26Add beef broth if you like a soupier consistency.
  27. 27Add beef broth if you like a soupier consistency.
  28. 28Let the chili simmer on low for about an hour, or longer for more flavor.
  29. 29Let the chili simmer on low for about an hour, or longer for more flavor.
  30. 30Let the chili simmer on low for about an hour, or longer for more flavor.
  31. 31Serve with cornbread with honey and butter, or corn dippers.
  32. 32Serve with cornbread with honey and butter, or corn dippers.
  33. 33Serve with cornbread with honey and butter, or corn dippers.

Ingredients

  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • olive oil
  • olive oil
  • olive oil
  • garlic
  • garlic
  • garlic
  • ground beef
  • ground beef
  • ground beef
  • 1 low sodium chili seasoning packet
  • 1 low sodium chili seasoning packet
  • 1 low sodium chili seasoning packet
  • cumin
  • cumin
  • cumin
  • chili powder
  • chili powder
  • chili powder
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 2 cans diced tomatoes
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can tomato sauce
  • 1 can chili beans with sauce
  • 1 can chili beans with sauce
  • 1 can chili beans with sauce
  • 1 can kidney beans, drained
  • 1 can kidney beans, drained
  • 1 can kidney beans, drained
  • beef broth
  • beef broth
  • beef broth

Equipment

pot

Tips

  • You can add more vegetables to the chili.
  • Add garlic towards the end of sautéing to prevent burning.
  • The longer you simmer the chili, the more the flavors will come out.