Jambalaya
Directions
- 1Sauté the sausage in butter until nicely browned.
- 2Remove the sausage from the pan.
- 3Add the holy trinity (onion, bell pepper, and celery) to the pan.
- 4Add more butter or oil if needed.
- 5Add garlic, salt, and pepper.
- 6Push the vegetables aside and cook out the tomato paste.
- 7Add one small can of diced tomatoes.
- 8Season with Cajun seasoning, garlic powder, onion powder, parsley, oregano, and basil.
- 9Return the sausage to the pan.
- 10Add one cup of long grain rice.
- 11Pour in two cups of chicken broth.
- 12Bring to a boil, then lower the heat and cover.
- 13Cook for 20 minutes without touching.
Ingredients
- butter
- 1 package Johnsonville New Orleans Smoked Sausage
- 1 onion
- 1 bell pepper
- 2 celery stalks
- garlic
- salt
- pepper
- 6 ounces tomato paste
- 14 ounces diced tomatoes
- 2 tablespoons Cajun seasoning
- garlic powder
- onion powder
- parsley
- oregano
- basil
- 1 cup long grain rice
- 2 cups chicken broth
Equipment
panspatulalid
Tips
- You can also add chicken and shrimp to this recipe.
- Do not touch the pan for 20 minutes once it's covered and boiling.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup