Directions
- 1Cut bacon into small pieces and cook in a green pot.
- 2Finely chop onion and celery.
- 3Melt butter in a pot and add flour, stirring constantly.
- 4Gradually whisk in heavy cream and chicken broth.
- 5Add garlic powder to the mix.
- 6Dice potatoes and add them to the pot, cover and cook until tender.
- 7Grate cheddar cheese.
- 8Add cooked bacon, cheese, and stir.
- 9Serve soup in a bowl. Add sour cream, bacon bits, cheddar cheese and green onions.
Ingredients
- 4 slices bacon
- 1 onion
- 4 stalks celery
- 2 tablespoons Tillamook Extra Creamy Unsalted Butter
- 2 tablespoons all purpose flour
- 2 cups heavy cream
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 3 potatoes
- 1 cup Tillamook Medium Cheddar Cheese
- 1 tablespoon sour cream
- 1 tablespoon green onions
Equipment
knifecutting boardgreen potwhiskgraterspoon
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