Baked Potato Soup

123 mins
Serves 1
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Directions

  1. 1Cut bacon into small pieces and cook in a green pot.
  2. 2Cut bacon into small pieces and cook in a green pot.
  3. 3Cut bacon into small pieces and cook in a green pot.
  4. 4Finely chop onion and celery.
  5. 5Finely chop onion and celery.
  6. 6Finely chop onion and celery.
  7. 7Melt butter in a pot and add flour, stirring constantly.
  8. 8Melt butter in a pot and add flour, stirring constantly.
  9. 9Melt butter in a pot and add flour, stirring constantly.
  10. 10Gradually whisk in heavy cream and chicken broth.
  11. 11Gradually whisk in heavy cream and chicken broth.
  12. 12Gradually whisk in heavy cream and chicken broth.
  13. 13Add garlic powder to the mix.
  14. 14Add garlic powder to the mix.
  15. 15Add garlic powder to the mix.
  16. 16Dice potatoes and add them to the pot, cover and cook until tender.
  17. 17Dice potatoes and add them to the pot, cover and cook until tender.
  18. 18Dice potatoes and add them to the pot, cover and cook until tender.
  19. 19Grate cheddar cheese.
  20. 20Grate cheddar cheese.
  21. 21Grate cheddar cheese.
  22. 22Add cooked bacon, cheese, and stir.
  23. 23Add cooked bacon, cheese, and stir.
  24. 24Add cooked bacon, cheese, and stir.
  25. 25Serve soup in a bowl. Add sour cream, bacon bits, cheddar cheese and green onions.
  26. 26Serve soup in a bowl. Add sour cream, bacon bits, cheddar cheese and green onions.
  27. 27Serve soup in a bowl. Add sour cream, bacon bits, cheddar cheese and green onions.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 stalks celery
  • 4 stalks celery
  • 4 stalks celery
  • 2 tablespoons Tillamook Extra Creamy Unsalted Butter
  • 2 tablespoons Tillamook Extra Creamy Unsalted Butter
  • 2 tablespoons Tillamook Extra Creamy Unsalted Butter
  • 2 tablespoons all purpose flour
  • 2 tablespoons all purpose flour
  • 2 tablespoons all purpose flour
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 cup Tillamook Medium Cheddar Cheese
  • 1 cup Tillamook Medium Cheddar Cheese
  • 1 cup Tillamook Medium Cheddar Cheese
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

knifecutting boardgreen potwhiskgraterspoon