French Onion Soup Grilled Cheese Sandwich

60 mins
Serves 1
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Directions

  1. 1Slice one yellow onion and one red onion.
  2. 2Slice one yellow onion and one red onion.
  3. 3Slice one yellow onion and one red onion.
  4. 4In a saucepan, cook the sliced onions in 2 tablespoons of oil over low heat for about an hour, stirring frequently, until nicely caramelized.
  5. 5In a saucepan, cook the sliced onions in 2 tablespoons of oil over low heat for about an hour, stirring frequently, until nicely caramelized.
  6. 6In a saucepan, cook the sliced onions in 2 tablespoons of oil over low heat for about an hour, stirring frequently, until nicely caramelized.
  7. 7Add 1 cup of dry sherry and 1 tablespoon of thyme; cook until almost dry.
  8. 8Add 1 cup of dry sherry and 1 tablespoon of thyme; cook until almost dry.
  9. 9Add 1 cup of dry sherry and 1 tablespoon of thyme; cook until almost dry.
  10. 10Add 1 cup of beef stock and cook until almost dry.
  11. 11Add 1 cup of beef stock and cook until almost dry.
  12. 12Add 1 cup of beef stock and cook until almost dry.
  13. 13Season with salt and pepper to taste.
  14. 14Season with salt and pepper to taste.
  15. 15Season with salt and pepper to taste.
  16. 16Grate Gruyère cheese.
  17. 17Grate Gruyère cheese.
  18. 18Grate Gruyère cheese.
  19. 19Slice bread.
  20. 20Slice bread.
  21. 21Slice bread.
  22. 22Assemble the sandwich: layer Gruyère cheese and the cooked onions on one slice of bread. Top with another slice of bread.
  23. 23Assemble the sandwich: layer Gruyère cheese and the cooked onions on one slice of bread. Top with another slice of bread.
  24. 24Assemble the sandwich: layer Gruyère cheese and the cooked onions on one slice of bread. Top with another slice of bread.
  25. 25Spread butter on the outside of the bread.
  26. 26Spread butter on the outside of the bread.
  27. 27Spread butter on the outside of the bread.
  28. 28In a frying pan, melt butter and cook the sandwich over medium heat until golden brown on both sides.
  29. 29In a frying pan, melt butter and cook the sandwich over medium heat until golden brown on both sides.
  30. 30In a frying pan, melt butter and cook the sandwich over medium heat until golden brown on both sides.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 1 cup dry sherry
  • 1 cup dry sherry
  • 1 cup dry sherry
  • 1 Tbsp chopped thyme
  • 1 Tbsp chopped thyme
  • 1 Tbsp chopped thyme
  • 1 cup beef stock
  • 1 cup beef stock
  • 1 cup beef stock
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 slices sliced white or sourdough bread
  • 2 slices sliced white or sourdough bread
  • 2 slices sliced white or sourdough bread
  • 0 grated Gruyère
  • 0 grated Gruyère
  • 0 grated Gruyère
  • 0 cooked onions
  • 0 cooked onions
  • 0 cooked onions
  • 0 room temperature butter
  • 0 room temperature butter
  • 0 room temperature butter

Equipment

knifecutting boardsaucepanspatulagraterfrying pan