Directions
- 1Cook 3 lbs of ground chuck roast in a Dutch oven until browned; drain excess grease.
- 2Add 1 diced red bell pepper, 1 diced green bell pepper, and 1 diced large yellow onion.
- 3Add 3 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 0.5 tsp cayenne pepper, salt, and pepper.
- 4Create a well in the center and add 2 tbsp of tomato paste.
- 5Add 1 can of Sapporo Beer and mix.
- 6Add 2 cups of beef broth, 2 cans of diced tomatoes, and mix well.
- 7Let it simmer on low for about 45 minutes.
- 8Add 1 can of kidney beans and 1 can of black beans.
- 9Add cinnamon and cocoa powder; cover and let it go for another 30 minutes.
- 10Taste and adjust seasoning.
- 11Serve with rice, cheese, sour cream, cornbread, and jalapeno.
Ingredients
- 3 lbs ground chuck roast
- 1 can Sapporo Beer
- 2 cups beef broth
- 1 red bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 4 cloves garlic
- 2 cans diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 0.5 tsp cayenne pepper
- 2 tbsp tomato paste
- 0 salt
- 0 pepper
- 2 tbsp olive oil or avocado oil
- 0 cinnamon
- 0 cocoa powder
- 0 rice
- 0 cheese
- 0 sour cream
- 1 cornbread
- 0 jalapeno
Equipment
Dutch ovenwooden spoonpaper towelscutting boardlarge pot
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