Beef Chili
Directions
- 1Cook 3 lbs of ground chuck roast in a Dutch oven until browned; drain excess grease.
- 2Cook 3 lbs of ground chuck roast in a Dutch oven until browned; drain excess grease.
- 3Cook 3 lbs of ground chuck roast in a Dutch oven until browned; drain excess grease.
- 4Add 1 diced red bell pepper, 1 diced green bell pepper, and 1 diced large yellow onion.
- 5Add 1 diced red bell pepper, 1 diced green bell pepper, and 1 diced large yellow onion.
- 6Add 1 diced red bell pepper, 1 diced green bell pepper, and 1 diced large yellow onion.
- 7Add 3 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 0.5 tsp cayenne pepper, salt, and pepper.
- 8Add 3 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 0.5 tsp cayenne pepper, salt, and pepper.
- 9Add 3 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 0.5 tsp cayenne pepper, salt, and pepper.
- 10Create a well in the center and add 2 tbsp of tomato paste.
- 11Create a well in the center and add 2 tbsp of tomato paste.
- 12Create a well in the center and add 2 tbsp of tomato paste.
- 13Add 1 can of Sapporo Beer and mix.
- 14Add 1 can of Sapporo Beer and mix.
- 15Add 1 can of Sapporo Beer and mix.
- 16Add 2 cups of beef broth, 2 cans of diced tomatoes, and mix well.
- 17Add 2 cups of beef broth, 2 cans of diced tomatoes, and mix well.
- 18Add 2 cups of beef broth, 2 cans of diced tomatoes, and mix well.
- 19Let it simmer on low for about 45 minutes.
- 20Let it simmer on low for about 45 minutes.
- 21Let it simmer on low for about 45 minutes.
- 22Add 1 can of kidney beans and 1 can of black beans.
- 23Add 1 can of kidney beans and 1 can of black beans.
- 24Add 1 can of kidney beans and 1 can of black beans.
- 25Add cinnamon and cocoa powder; cover and let it go for another 30 minutes.
- 26Add cinnamon and cocoa powder; cover and let it go for another 30 minutes.
- 27Add cinnamon and cocoa powder; cover and let it go for another 30 minutes.
- 28Taste and adjust seasoning.
- 29Taste and adjust seasoning.
- 30Taste and adjust seasoning.
- 31Serve with rice, cheese, sour cream, cornbread, and jalapeno.
- 32Serve with rice, cheese, sour cream, cornbread, and jalapeno.
- 33Serve with rice, cheese, sour cream, cornbread, and jalapeno.
Ingredients
- 3 lbs ground chuck roast
- 3 lbs ground chuck roast
- 3 lbs ground chuck roast
- 1 can Sapporo Beer
- 1 can Sapporo Beer
- 1 can Sapporo Beer
- 2 cups beef broth
- 2 cups beef broth
- 2 cups beef broth
- 1 red bell pepper
- 1 red bell pepper
- 1 red bell pepper
- 1 green bell pepper
- 1 green bell pepper
- 1 green bell pepper
- 1 large yellow onion
- 1 large yellow onion
- 1 large yellow onion
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 2 cans diced tomatoes
- 2 cans diced tomatoes
- 2 cans diced tomatoes
- 1 can kidney beans
- 1 can kidney beans
- 1 can kidney beans
- 1 can black beans
- 1 can black beans
- 1 can black beans
- 3 tbsp chili powder
- 3 tbsp chili powder
- 3 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp ground cumin
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp dried oregano
- 1 tsp dried oregano
- 0.5 tsp cayenne pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp cayenne pepper
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 2 tbsp tomato paste
- 0 salt
- 0 salt
- 0 salt
- 0 pepper
- 0 pepper
- 0 pepper
- 2 tbsp olive oil or avocado oil
- 2 tbsp olive oil or avocado oil
- 2 tbsp olive oil or avocado oil
- 0 cinnamon
- 0 cinnamon
- 0 cinnamon
- 0 cocoa powder
- 0 cocoa powder
- 0 cocoa powder
- 0 rice
- 0 rice
- 0 rice
- 0 cheese
- 0 cheese
- 0 cheese
- 0 sour cream
- 0 sour cream
- 0 sour cream
- 1 cornbread
- 1 cornbread
- 1 cornbread
- 0 jalapeno
- 0 jalapeno
- 0 jalapeno
Equipment
Dutch ovenwooden spoonpaper towelscutting boardlarge pot