Serves 1
Directions
- 1Add cubed hash browns to the crock pot.
- 2Add chicken broth.
- 3Add cream of chicken soup.
- 4Add onion powder, garlic powder, seasoning salt, salt, and pepper.
- 5Stir the ingredients together.
- 6Cover and cook on high for 3 hours or low for 6 hours.
- 7Add cheese, heavy cream, and sour cream.
- 8Stir until combined.
- 9Cook for an additional 30-45 minutes.
- 10Top with cheese and bacon and serve.
Ingredients
- frozen hash browns
- 4 cups chicken broth
- can cream of chicken soup
- onion powder
- garlic powder
- seasoning salt
- salt
- pepper
- cheddar cheese
- 1 cup heavy cream
- 8 oz sour cream
- cheese
- bacon
Equipment
crock potknife
Tips
- Using frozen hash browns eliminates the need for peeling and cutting potatoes.
- The soup can be cooked on high for 3 hours or low for 6 hours.
- Sour cream or cream cheese can be used.
- Cook for another 30-45 minutes after adding cheese, heavy cream and sour cream.
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