Crock Pot Potato Soup

Serves 1
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Directions

  1. 1Add cubed hash browns to the crock pot.
  2. 2Add cubed hash browns to the crock pot.
  3. 3Add cubed hash browns to the crock pot.
  4. 4Add chicken broth.
  5. 5Add chicken broth.
  6. 6Add chicken broth.
  7. 7Add cream of chicken soup.
  8. 8Add cream of chicken soup.
  9. 9Add cream of chicken soup.
  10. 10Add onion powder, garlic powder, seasoning salt, salt, and pepper.
  11. 11Add onion powder, garlic powder, seasoning salt, salt, and pepper.
  12. 12Add onion powder, garlic powder, seasoning salt, salt, and pepper.
  13. 13Stir the ingredients together.
  14. 14Stir the ingredients together.
  15. 15Stir the ingredients together.
  16. 16Cover and cook on high for 3 hours or low for 6 hours.
  17. 17Cover and cook on high for 3 hours or low for 6 hours.
  18. 18Cover and cook on high for 3 hours or low for 6 hours.
  19. 19Add cheese, heavy cream, and sour cream.
  20. 20Add cheese, heavy cream, and sour cream.
  21. 21Add cheese, heavy cream, and sour cream.
  22. 22Stir until combined.
  23. 23Stir until combined.
  24. 24Stir until combined.
  25. 25Cook for an additional 30-45 minutes.
  26. 26Cook for an additional 30-45 minutes.
  27. 27Cook for an additional 30-45 minutes.
  28. 28Top with cheese and bacon and serve.
  29. 29Top with cheese and bacon and serve.
  30. 30Top with cheese and bacon and serve.

Ingredients

  • frozen hash browns
  • frozen hash browns
  • frozen hash browns
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • can cream of chicken soup
  • can cream of chicken soup
  • can cream of chicken soup
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 8 oz sour cream
  • 8 oz sour cream
  • 8 oz sour cream
  • cheese
  • cheese
  • cheese
  • bacon
  • bacon
  • bacon

Equipment

crock potknife

Tips

  • Using frozen hash browns eliminates the need for peeling and cutting potatoes.
  • The soup can be cooked on high for 3 hours or low for 6 hours.
  • Sour cream or cream cheese can be used.
  • Cook for another 30-45 minutes after adding cheese, heavy cream and sour cream.