1Prepare the tenderloins by trimming off excess fat and the silver skin (the tough part that may cover some of each tenderloin).
2Prepare the tenderloins by trimming off excess fat and the silver skin (the tough part that may cover some of each tenderloin).
3Prepare the tenderloins by trimming off excess fat and the silver skin (the tough part that may cover some of each tenderloin).
4Pour the beef broth into your slow cooker.
5Pour the beef broth into your slow cooker.
6Pour the beef broth into your slow cooker.
7Add the spice rub ingredients (brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt & pepper) to a small bowl and stir together.
8Add the spice rub ingredients (brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt & pepper) to a small bowl and stir together.
9Add the spice rub ingredients (brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt & pepper) to a small bowl and stir together.
10Using your hands, coat the tenderloins all over with the spice rub. You may want to do this on a plate with each tenderloin one at a time.
11Using your hands, coat the tenderloins all over with the spice rub. You may want to do this on a plate with each tenderloin one at a time.
12Using your hands, coat the tenderloins all over with the spice rub. You may want to do this on a plate with each tenderloin one at a time.
13Add the pork tenderloins to your slow cooker, along with any excess rub that is on the plate.
14Add the pork tenderloins to your slow cooker, along with any excess rub that is on the plate.
15Add the pork tenderloins to your slow cooker, along with any excess rub that is on the plate.
16Place the butter pats on and around the tenderloins and close the lid.
17Place the butter pats on and around the tenderloins and close the lid.
18Place the butter pats on and around the tenderloins and close the lid.
19Test for doneness after 2 hours on low or 1 hour on high as slow cookers can vary a LOT, and it's easy to overcook tenderloin.
20Test for doneness after 2 hours on low or 1 hour on high as slow cookers can vary a LOT, and it's easy to overcook tenderloin.
21Test for doneness after 2 hours on low or 1 hour on high as slow cookers can vary a LOT, and it's easy to overcook tenderloin.
22If it's not quite ready, simply put the lid back on and test after another 5-10 minutes if it's close (145F-150F will be medium after resting, and keep in mind that 160F is already well done).
23If it's not quite ready, simply put the lid back on and test after another 5-10 minutes if it's close (145F-150F will be medium after resting, and keep in mind that 160F is already well done).
24If it's not quite ready, simply put the lid back on and test after another 5-10 minutes if it's close (145F-150F will be medium after resting, and keep in mind that 160F is already well done).
25If your tenderloins are larger than 1 pound each, they will take longer to cook.
26If your tenderloins are larger than 1 pound each, they will take longer to cook.
27If your tenderloins are larger than 1 pound each, they will take longer to cook.
28Take the pork tenderloins out of the slow cooker and slice into medallions after 5 minutes of resting.
29Take the pork tenderloins out of the slow cooker and slice into medallions after 5 minutes of resting.
30Take the pork tenderloins out of the slow cooker and slice into medallions after 5 minutes of resting.
31You can put the pork back in the slow cooker to toss with the sauce or plate it and spoon the sauce over top.
32You can put the pork back in the slow cooker to toss with the sauce or plate it and spoon the sauce over top.
33You can put the pork back in the slow cooker to toss with the sauce or plate it and spoon the sauce over top.