Directions
- 1Prepare the tenderloins by trimming off excess fat and the silver skin (the tough part that may cover some of each tenderloin).
- 2Pour the beef broth into your slow cooker.
- 3Add the spice rub ingredients (brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt & pepper) to a small bowl and stir together.
- 4Using your hands, coat the tenderloins all over with the spice rub. You may want to do this on a plate with each tenderloin one at a time.
- 5Add the pork tenderloins to your slow cooker, along with any excess rub that is on the plate.
- 6Place the butter pats on and around the tenderloins and close the lid.
- 7Test for doneness after 2 hours on low or 1 hour on high as slow cookers can vary a LOT, and it's easy to overcook tenderloin.
- 8If it's not quite ready, simply put the lid back on and test after another 5-10 minutes if it's close (145F-150F will be medium after resting, and keep in mind that 160F is already well done).
- 9If your tenderloins are larger than 1 pound each, they will take longer to cook.
- 10Take the pork tenderloins out of the slow cooker and slice into medallions after 5 minutes of resting.
- 11You can put the pork back in the slow cooker to toss with the sauce or plate it and spoon the sauce over top.
- 12Sprinkle with chopped parley if desired.
Ingredients
- 2 pork tenderloins
- 0.5 cup beef broth
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.25 cup butter cut into pats
- Chopped parsley optional, to taste
Equipment
slow cooker
Tips
- Pork tenderloin is easy to overcook.
- A little pink inside pork is fine.
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