Directions
- 1Toss the salmon with salt, paprika, minced garlic, soy sauce, brown sugar, sriracha, and olive oil. Marinate for 10 minutes.
- 2Prepare the sauce by whisking together light mayo, sweet chilli sauce, and sriracha until smooth.
- 3Air fry the salmon bites at 200°C for 8–12 minutes until golden and crispy.
- 4Serve the crispy salmon bites over rice with your choice of veggies.
- 5Drizzle generously with the prepared sauce.
- 6Finish with sesame seeds and green onions.
Ingredients
- 240 g salmon fillets, skinless and boneless, cut into cubes
- 0.5 tsp salt
- 1 tsp paprika
- 1 garlic clove, minced
- 1.5 tbsp soy sauce
- 0.5 tbsp brown sugar
- 1 tsp sriracha
- 1 tsp olive oil
- 60 g light mayo
- 2 tbsp sweet chilli sauce
- 3 tbsp sweet chilli sauce
- 2 tsp sriracha
- nandos perinaese
- rice
- cucumber, sliced
- carrot, julienned
- sesame seeds
- green onions, chopped
Equipment
air fryer
Tips
- Marinate the salmon for 10 minutes.
- Sauce makes 2-4 servings.
- Build your bowl with your choice of veggies.
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