Crispy Bang Bang Salmon Bites

20 mins
Serves 2
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Directions

  1. 1Toss the salmon with salt, paprika, minced garlic, soy sauce, brown sugar, sriracha, and olive oil. Marinate for 10 minutes.
  2. 2Prepare the sauce by whisking together light mayo, sweet chilli sauce, and sriracha until smooth.
  3. 3Air fry the salmon bites at 200°C for 8–12 minutes until golden and crispy.
  4. 4Serve the crispy salmon bites over rice with your choice of veggies.
  5. 5Drizzle generously with the prepared sauce.
  6. 6Finish with sesame seeds and green onions.

Ingredients

  • 240 g salmon fillets, skinless and boneless, cut into cubes
  • 0.5 tsp salt
  • 1 tsp paprika
  • 1 garlic clove, minced
  • 1.5 tbsp soy sauce
  • 0.5 tbsp brown sugar
  • 1 tsp sriracha
  • 1 tsp olive oil
  • 60 g light mayo
  • 2 tbsp sweet chilli sauce
  • 3 tbsp sweet chilli sauce
  • 2 tsp sriracha
  • nandos perinaese
  • rice
  • cucumber, sliced
  • carrot, julienned
  • sesame seeds
  • green onions, chopped

Equipment

air fryer

Tips

  • Marinate the salmon for 10 minutes.
  • Sauce makes 2-4 servings.
  • Build your bowl with your choice of veggies.