Directions
- 1Brown and drain 3 pounds of fresh ground chuck.
- 2Add 1 pound of hot breakfast sausage to the browned ground chuck. Do not drain the sausage.
- 3Add a large onion, fresh jalapeños, and fresh garlic to the meat mixture.
- 4Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chiles to the mixture.
- 5Pour in 44 ounces of tomato sauce.
- 6Add 3 ounces of Williams Chili Mix.
- 7Stir in 6 ounces of tomato paste.
- 8Stir everything together, put the lid on, and let it simmer for about an hour.
- 9After simmering for an hour, add three cans of Bush's Best Chili Magic Campfire Style (medium heat) beans.
- 10Stir the beans into the chili.
- 11Let the chili simmer for another 30 minutes.
- 12Serve the chili topped with Fritos.
- 13Add shredded cheese as a final topping.
Ingredients
- 3 pounds fresh ground chuck
- 1 pound hot breakfast sausage
- 1 large onion
- fresh jalapeños
- fresh garlic
- 44 ounces diced tomatoes
- 4 ounces Hatch green chiles
- 44 ounces tomato sauce
- 3 ounces Williams chili mix
- 6 ounces tomato paste
- 3 cans Bush's Best Chili Magic Campfire Style beans (medium heat)
- Fritos
- shredded cheese
Equipment
potwooden spoon
Tips
- Do not drain the hot breakfast sausage after browning.
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