Chili Cook Off Winning Recipe

90 mins
Serves 1
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Directions

  1. 1Brown and drain 3 pounds of fresh ground chuck.
  2. 2Brown and drain 3 pounds of fresh ground chuck.
  3. 3Brown and drain 3 pounds of fresh ground chuck.
  4. 4Add 1 pound of hot breakfast sausage to the browned ground chuck. Do not drain the sausage.
  5. 5Add 1 pound of hot breakfast sausage to the browned ground chuck. Do not drain the sausage.
  6. 6Add 1 pound of hot breakfast sausage to the browned ground chuck. Do not drain the sausage.
  7. 7Add a large onion, fresh jalapeños, and fresh garlic to the meat mixture.
  8. 8Add a large onion, fresh jalapeños, and fresh garlic to the meat mixture.
  9. 9Add a large onion, fresh jalapeños, and fresh garlic to the meat mixture.
  10. 10Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chiles to the mixture.
  11. 11Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chiles to the mixture.
  12. 12Add 44 ounces of diced tomatoes and 4 ounces of Hatch green chiles to the mixture.
  13. 13Pour in 44 ounces of tomato sauce.
  14. 14Pour in 44 ounces of tomato sauce.
  15. 15Pour in 44 ounces of tomato sauce.
  16. 16Add 3 ounces of Williams Chili Mix.
  17. 17Add 3 ounces of Williams Chili Mix.
  18. 18Add 3 ounces of Williams Chili Mix.
  19. 19Stir in 6 ounces of tomato paste.
  20. 20Stir in 6 ounces of tomato paste.
  21. 21Stir in 6 ounces of tomato paste.
  22. 22Stir everything together, put the lid on, and let it simmer for about an hour.
  23. 23Stir everything together, put the lid on, and let it simmer for about an hour.
  24. 24Stir everything together, put the lid on, and let it simmer for about an hour.
  25. 25After simmering for an hour, add three cans of Bush's Best Chili Magic Campfire Style (medium heat) beans.
  26. 26After simmering for an hour, add three cans of Bush's Best Chili Magic Campfire Style (medium heat) beans.
  27. 27After simmering for an hour, add three cans of Bush's Best Chili Magic Campfire Style (medium heat) beans.
  28. 28Stir the beans into the chili.
  29. 29Stir the beans into the chili.
  30. 30Stir the beans into the chili.
  31. 31Let the chili simmer for another 30 minutes.
  32. 32Let the chili simmer for another 30 minutes.
  33. 33Let the chili simmer for another 30 minutes.
  34. 34Serve the chili topped with Fritos.
  35. 35Serve the chili topped with Fritos.
  36. 36Serve the chili topped with Fritos.
  37. 37Add shredded cheese as a final topping.
  38. 38Add shredded cheese as a final topping.
  39. 39Add shredded cheese as a final topping.

Ingredients

  • 3 pounds fresh ground chuck
  • 3 pounds fresh ground chuck
  • 3 pounds fresh ground chuck
  • 1 pound hot breakfast sausage
  • 1 pound hot breakfast sausage
  • 1 pound hot breakfast sausage
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • fresh jalapeños
  • fresh jalapeños
  • fresh jalapeños
  • fresh garlic
  • fresh garlic
  • fresh garlic
  • 44 ounces diced tomatoes
  • 44 ounces diced tomatoes
  • 44 ounces diced tomatoes
  • 4 ounces Hatch green chiles
  • 4 ounces Hatch green chiles
  • 4 ounces Hatch green chiles
  • 44 ounces tomato sauce
  • 44 ounces tomato sauce
  • 44 ounces tomato sauce
  • 3 ounces Williams chili mix
  • 3 ounces Williams chili mix
  • 3 ounces Williams chili mix
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 6 ounces tomato paste
  • 3 cans Bush's Best Chili Magic Campfire Style beans (medium heat)
  • 3 cans Bush's Best Chili Magic Campfire Style beans (medium heat)
  • 3 cans Bush's Best Chili Magic Campfire Style beans (medium heat)
  • Fritos
  • Fritos
  • Fritos
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

potwooden spoon

Tips

  • Do not drain the hot breakfast sausage after browning.
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