One Pot Cajun Salmon Jambalaya

Serves 6
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Directions

  1. 1Add canola oil to a hot pan.
  2. 2Add canola oil to a hot pan.
  3. 3Add canola oil to a hot pan.
  4. 4Add 2 tablespoons of butter to the pan.
  5. 5Add 2 tablespoons of butter to the pan.
  6. 6Add 2 tablespoons of butter to the pan.
  7. 7Add sliced beef sausage to the pan and cook until puckering.
  8. 8Add sliced beef sausage to the pan and cook until puckering.
  9. 9Add sliced beef sausage to the pan and cook until puckering.
  10. 10Remove the beef sausage from the pan.
  11. 11Remove the beef sausage from the pan.
  12. 12Remove the beef sausage from the pan.
  13. 13Add cubed chicken thighs to the same pan.
  14. 14Add cubed chicken thighs to the same pan.
  15. 15Add cubed chicken thighs to the same pan.
  16. 16Season the chicken with Tony Chachere's Creole Seasoning.
  17. 17Season the chicken with Tony Chachere's Creole Seasoning.
  18. 18Season the chicken with Tony Chachere's Creole Seasoning.
  19. 19Remove the chicken thighs from the pan once cooked.
  20. 20Remove the chicken thighs from the pan once cooked.
  21. 21Remove the chicken thighs from the pan once cooked.
  22. 22Add the diced vegetables (green and red bell pepper, celery, white onion, and garlic) to the pan.
  23. 23Add the diced vegetables (green and red bell pepper, celery, white onion, and garlic) to the pan.
  24. 24Add the diced vegetables (green and red bell pepper, celery, white onion, and garlic) to the pan.
  25. 25Add 1/2 cup of tomato paste to the vegetables and mix well.
  26. 26Add 1/2 cup of tomato paste to the vegetables and mix well.
  27. 27Add 1/2 cup of tomato paste to the vegetables and mix well.
  28. 28Pour in 4 cups of low sodium chicken broth.
  29. 29Pour in 4 cups of low sodium chicken broth.
  30. 30Pour in 4 cups of low sodium chicken broth.
  31. 31Dump in 2 cups of washed rice.
  32. 32Dump in 2 cups of washed rice.
  33. 33Dump in 2 cups of washed rice.
  34. 34Add the spice blend (1 tbsp garlic powder, 1 tbsp paprika, 1 sprig of fresh thyme, 1 tbsp creole seasoning, 1 tbsp black pepper, 1 tbsp onion powder).
  35. 35Add the spice blend (1 tbsp garlic powder, 1 tbsp paprika, 1 sprig of fresh thyme, 1 tbsp creole seasoning, 1 tbsp black pepper, 1 tbsp onion powder).
  36. 36Add the spice blend (1 tbsp garlic powder, 1 tbsp paprika, 1 sprig of fresh thyme, 1 tbsp creole seasoning, 1 tbsp black pepper, 1 tbsp onion powder).
  37. 37Cover the pan with a lid and let it simmer on medium heat for about 15 minutes.
  38. 38Cover the pan with a lid and let it simmer on medium heat for about 15 minutes.
  39. 39Cover the pan with a lid and let it simmer on medium heat for about 15 minutes.
  40. 40Toss in the cubed salmon seasoned with creole seasoning.
  41. 41Toss in the cubed salmon seasoned with creole seasoning.
  42. 42Toss in the cubed salmon seasoned with creole seasoning.
  43. 43Add about 1/2 cup more of chicken broth.
  44. 44Add about 1/2 cup more of chicken broth.
  45. 45Add about 1/2 cup more of chicken broth.
  46. 46Toss in the cooked beef sausage and chicken.
  47. 47Toss in the cooked beef sausage and chicken.
  48. 48Toss in the cooked beef sausage and chicken.
  49. 49Cover the pan back up and cook for another 5 to 8 minutes.
  50. 50Cover the pan back up and cook for another 5 to 8 minutes.
  51. 51Cover the pan back up and cook for another 5 to 8 minutes.

Ingredients

  • canola oil
  • canola oil
  • canola oil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1.5 cups sliced beef sausage
  • 1.5 cups sliced beef sausage
  • 1.5 cups sliced beef sausage
  • 1 cup cubed chicken thighs
  • 1 cup cubed chicken thighs
  • 1 cup cubed chicken thighs
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 1 tablespoon Tony Chachere's Creole Seasoning
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 0.5 green bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 cup celery
  • 0.5 cup celery
  • 0.5 cup celery
  • 0.5 white onion
  • 0.5 white onion
  • 0.5 white onion
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 0.5 cup tomato paste
  • 0.5 cup tomato paste
  • 0.5 cup tomato paste
  • 4.5 cups low sodium chicken broth
  • 4.5 cups low sodium chicken broth
  • 4.5 cups low sodium chicken broth
  • 2 cups washed rice
  • 2 cups washed rice
  • 2 cups washed rice
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 tablespoon onion powder
  • 1 cup cubed salmon
  • 1 cup cubed salmon
  • 1 cup cubed salmon

Equipment

hot panspatulatongslid

Tips

  • Do not rush the process; be patient while cooking this dish.