Philly Cheesesteak Pasta

20 mins
Serves 1
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Directions

  1. 1Heat your pot to medium.
  2. 2Heat your pot to medium.
  3. 3Heat your pot to medium.
  4. 4Add beef and break it up with a spatula. Season with 1/2 tsp salt and black pepper. Cook until you have browned crumbles with no pink remaining. Remove beef from the pan and set aside. Drain some excess fat in the pan if desired.
  5. 5Add beef and break it up with a spatula. Season with 1/2 tsp salt and black pepper. Cook until you have browned crumbles with no pink remaining. Remove beef from the pan and set aside. Drain some excess fat in the pan if desired.
  6. 6Add beef and break it up with a spatula. Season with 1/2 tsp salt and black pepper. Cook until you have browned crumbles with no pink remaining. Remove beef from the pan and set aside. Drain some excess fat in the pan if desired.
  7. 7Add onions and peppers and season with remaining 3/4 tsp salt, more black pepper, and cayenne pepper. Cook for 8-10 minutes, stirring occasionally, until softened.
  8. 8Add onions and peppers and season with remaining 3/4 tsp salt, more black pepper, and cayenne pepper. Cook for 8-10 minutes, stirring occasionally, until softened.
  9. 9Add onions and peppers and season with remaining 3/4 tsp salt, more black pepper, and cayenne pepper. Cook for 8-10 minutes, stirring occasionally, until softened.
  10. 10Add garlic to the pan and cook for 1-2 minutes or until just fragrant. Stir frequently to prevent burning.
  11. 11Add garlic to the pan and cook for 1-2 minutes or until just fragrant. Stir frequently to prevent burning.
  12. 12Add garlic to the pan and cook for 1-2 minutes or until just fragrant. Stir frequently to prevent burning.
  13. 13Add cooked ground beef back to the pan with beef broth, milk, Worcestershire, and uncooked pasta. Stir.
  14. 14Add cooked ground beef back to the pan with beef broth, milk, Worcestershire, and uncooked pasta. Stir.
  15. 15Add cooked ground beef back to the pan with beef broth, milk, Worcestershire, and uncooked pasta. Stir.
  16. 16Cook for 10-15 minutes, uncovered, or until pasta is cooked and most liquid has been absorbed. Stir occasionally to prevent sticking.
  17. 17Cook for 10-15 minutes, uncovered, or until pasta is cooked and most liquid has been absorbed. Stir occasionally to prevent sticking.
  18. 18Cook for 10-15 minutes, uncovered, or until pasta is cooked and most liquid has been absorbed. Stir occasionally to prevent sticking.
  19. 19Turn off the heat. Stir in both cheeses and cover. Let your pasta rest for 5-minutes and stir again. If there’s excess liquid, let rest for another 5-minutes.
  20. 20Turn off the heat. Stir in both cheeses and cover. Let your pasta rest for 5-minutes and stir again. If there’s excess liquid, let rest for another 5-minutes.
  21. 21Turn off the heat. Stir in both cheeses and cover. Let your pasta rest for 5-minutes and stir again. If there’s excess liquid, let rest for another 5-minutes.
  22. 22Transfer to serving dishes and top with freshly cracked pepper, more parmesan, and/or crushed red pepper flakes. ENJOY!
  23. 23Transfer to serving dishes and top with freshly cracked pepper, more parmesan, and/or crushed red pepper flakes. ENJOY!
  24. 24Transfer to serving dishes and top with freshly cracked pepper, more parmesan, and/or crushed red pepper flakes. ENJOY!

Ingredients

  • 1 lb extra lean ground beef
  • 1 lb extra lean ground beef
  • 1 lb extra lean ground beef
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 1.25 tsp salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 3.5 cups beef broth
  • 3.5 cups beef broth
  • 3.5 cups beef broth
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 13-oz box uncooked whole wheat rotini
  • 1 13-oz box uncooked whole wheat rotini
  • 1 13-oz box uncooked whole wheat rotini
  • 0.33 cup grated parmesan
  • 0.33 cup grated parmesan
  • 0.33 cup grated parmesan
  • 0.66 cup grated mozzarella
  • 0.66 cup grated mozzarella
  • 0.66 cup grated mozzarella

Equipment

large potknifegrater