Directions
- 1Put 6-8 chicken tenderloins in the crockpot
- 2Add seasonings (salt, pepper, garlic)
- 3Add 1 jar of alfredo and 1 cup of chicken broth
- 4Add 2 TBS tomato paste, sun dried tomatoes and onion
- 5Cook on high for 3-4 hours or low for 4-6 hours
- 6Shred the chicken
- 7Add 1/2 cup Italian cheese and spinach
- 8Add 3-4 cups of cooked protein pasta
- 9Mix well
Ingredients
- 6 chicken tenderloins
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic
- 1 jar alfredo
- 1 cup chicken broth
- 2 TBS tomato paste
- 1 sun dried tomatoes
- 1 onion
- 0.5 cup Italian cheese
- 1 spinach
- 3 cups protein pasta
Equipment
crockpot
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