The Best Southern Meatloaf

1h 5m
Serves 1
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Directions

  1. 1In a bowl, whisk together two eggs, one cup of milk, and one cup of bread crumbs.
  2. 2Add two pounds of hamburger meat.
  3. 3Add one packet of Lipton onion soup mix, one cup of Worcestershire sauce, and one cup of ketchup.
  4. 4Add one tablespoon of parsley, one tablespoon of Italian seasoning, and a quarter of a tablespoon of salt and pepper.
  5. 5Mix the meat mixture thoroughly and let sit for five minutes.
  6. 6Line a baking sheet with aluminum foil and spray with cooking spray.
  7. 7Shape the meat mixture into a loaf on the prepared baking sheet.
  8. 8In a measuring cup, whisk together one and a half cups of ketchup, one cup of Worcestershire sauce, and three-quarters of a cup of brown sugar.
  9. 9Pour the glaze over the meatloaf and spread evenly.
  10. 10Bake at 350 degrees for about an hour.

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup salt
  • 1 cup bread crumbs
  • 2 pounds hamburger meat
  • 1 package Lipton onion soup mix
  • 1 cup Worcestershire sauce
  • 1 cup ketchup
  • 1 tablespoon parsley
  • 1 tablespoon Italian seasoning
  • 0.25 tablespoon salt and pepper
  • 0.75 cup brown sugar

Equipment

bowlwhiskbaking sheetaluminum foilmeasuring cuppaper towelbasting brush