Creamy Beef Stroganoff with Egg Noodles
Directions
- 1Start by browning one pound of ground beef.
- 2Season it with salt and pepper.
- 3Once it's brown, add one tablespoon of minced garlic.
- 4Add 1 1/2 tsp dried parsley, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp salt and pepper.
- 5Mix that all together.
- 6Then add one tablespoon of Worcestershire sauce and one tablespoon of Dijon mustard.
- 7Mix that around.
- 8Then add four cups of beef broth.
- 9Then add two cups of heavy cream.
- 10Mix that around and let that come to a boil.
- 11Add 12 ounces of extra wide egg noodles and make sure they're covered in the sauce.
- 12Let that cook for about five minutes for the noodles to get soft.
- 13Then add eight ounces of cream cheese and half a cup of sour cream.
- 14Mix that all in and let it incorporate until the sauce is the thickness that you like.
Ingredients
- 1 pound ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tablespoon minced garlic
- 1.5 tsp dried parsley
- 1 tsp paprika
- 1 tsp onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cups beef broth
- 2 cups heavy cream
- 12 ounces extra wide egg noodles
- 8 ounces cream cheese
- 0.5 cup sour cream
Equipment
cast iron skilletspatula
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