Creamy Beef Stroganoff with Egg Noodles

12 mins
Serves 1
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Directions

  1. 1Start by browning one pound of ground beef.
  2. 2Start by browning one pound of ground beef.
  3. 3Start by browning one pound of ground beef.
  4. 4Season it with salt and pepper.
  5. 5Season it with salt and pepper.
  6. 6Season it with salt and pepper.
  7. 7Once it's brown, add one tablespoon of minced garlic.
  8. 8Once it's brown, add one tablespoon of minced garlic.
  9. 9Once it's brown, add one tablespoon of minced garlic.
  10. 10Add 1 1/2 tsp dried parsley, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp salt and pepper.
  11. 11Add 1 1/2 tsp dried parsley, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp salt and pepper.
  12. 12Add 1 1/2 tsp dried parsley, 1 tsp paprika, 1 tsp onion powder, 1/2 tsp salt and pepper.
  13. 13Mix that all together.
  14. 14Mix that all together.
  15. 15Mix that all together.
  16. 16Then add one tablespoon of Worcestershire sauce and one tablespoon of Dijon mustard.
  17. 17Then add one tablespoon of Worcestershire sauce and one tablespoon of Dijon mustard.
  18. 18Then add one tablespoon of Worcestershire sauce and one tablespoon of Dijon mustard.
  19. 19Mix that around.
  20. 20Mix that around.
  21. 21Mix that around.
  22. 22Then add four cups of beef broth.
  23. 23Then add four cups of beef broth.
  24. 24Then add four cups of beef broth.
  25. 25Then add two cups of heavy cream.
  26. 26Then add two cups of heavy cream.
  27. 27Then add two cups of heavy cream.
  28. 28Mix that around and let that come to a boil.
  29. 29Mix that around and let that come to a boil.
  30. 30Mix that around and let that come to a boil.
  31. 31Add 12 ounces of extra wide egg noodles and make sure they're covered in the sauce.
  32. 32Add 12 ounces of extra wide egg noodles and make sure they're covered in the sauce.
  33. 33Add 12 ounces of extra wide egg noodles and make sure they're covered in the sauce.
  34. 34Let that cook for about five minutes for the noodles to get soft.
  35. 35Let that cook for about five minutes for the noodles to get soft.
  36. 36Let that cook for about five minutes for the noodles to get soft.
  37. 37Then add eight ounces of cream cheese and half a cup of sour cream.
  38. 38Then add eight ounces of cream cheese and half a cup of sour cream.
  39. 39Then add eight ounces of cream cheese and half a cup of sour cream.
  40. 40Mix that all in and let it incorporate until the sauce is the thickness that you like.
  41. 41Mix that all in and let it incorporate until the sauce is the thickness that you like.
  42. 42Mix that all in and let it incorporate until the sauce is the thickness that you like.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1.5 tsp dried parsley
  • 1.5 tsp dried parsley
  • 1.5 tsp dried parsley
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 12 ounces extra wide egg noodles
  • 12 ounces extra wide egg noodles
  • 12 ounces extra wide egg noodles
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream

Equipment

cast iron skilletspatula