Peanut Butter Noodles

12 mins
Serves 1
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Directions

  1. 1Boil your noodles one minute before al dente and reserve some of the water.
  2. 2Boil your noodles one minute before al dente and reserve some of the water.
  3. 3Boil your noodles one minute before al dente and reserve some of the water.
  4. 4Combine peanut butter, soy sauce, vinegar, sesame oil, honey, sriracha and noodle water, and mix thoroughly.
  5. 5Combine peanut butter, soy sauce, vinegar, sesame oil, honey, sriracha and noodle water, and mix thoroughly.
  6. 6Combine peanut butter, soy sauce, vinegar, sesame oil, honey, sriracha and noodle water, and mix thoroughly.
  7. 7Mince garlic.
  8. 8Mince garlic.
  9. 9Mince garlic.
  10. 10Toss the minced garlic in a heated pan and cook until translucent.
  11. 11Toss the minced garlic in a heated pan and cook until translucent.
  12. 12Toss the minced garlic in a heated pan and cook until translucent.
  13. 13Cook the sauce until slightly thickened.
  14. 14Cook the sauce until slightly thickened.
  15. 15Cook the sauce until slightly thickened.
  16. 16Throw in your noodles and mix until well combined.
  17. 17Throw in your noodles and mix until well combined.
  18. 18Throw in your noodles and mix until well combined.
  19. 19Place your noodles in a bowl and garnish with chili flakes, sesame seeds and scallions.
  20. 20Place your noodles in a bowl and garnish with chili flakes, sesame seeds and scallions.
  21. 21Place your noodles in a bowl and garnish with chili flakes, sesame seeds and scallions.

Ingredients

  • 1 bundle fresh wheat noodles
  • 1 bundle fresh wheat noodles
  • 1 bundle fresh wheat noodles
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 sesame seeds
  • 1 chili flakes
  • 1 chili flakes
  • 1 chili flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 1/3 cup peanut butter
  • 1 1/3 cup peanut butter
  • 1 1/3 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp rice wine vinegar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.5 tsp sriracha
  • 0.5 tsp sriracha
  • 0.5 tsp sriracha
  • 0.25 cup noodle water
  • 0.25 cup noodle water
  • 0.25 cup noodle water

Equipment

potbowlpanknifewooden spoon