Directions
- 1Boil your noodles one minute before al dente and reserve some of the water.
- 2Combine peanut butter, soy sauce, vinegar, sesame oil, honey, sriracha and noodle water, and mix thoroughly.
- 3Mince garlic.
- 4Toss the minced garlic in a heated pan and cook until translucent.
- 5Cook the sauce until slightly thickened.
- 6Throw in your noodles and mix until well combined.
- 7Place your noodles in a bowl and garnish with chili flakes, sesame seeds and scallions.
Ingredients
- 1 bundle fresh wheat noodles
- 1 scallions
- 1 sesame seeds
- 1 chili flakes
- 2 cloves garlic
- 1 1/3 cup peanut butter
- 2 tbsp soy sauce
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 2 tbsp honey
- 0.5 tsp sriracha
- 0.25 cup noodle water
Equipment
potbowlpanknifewooden spoon
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