Directions
- 1Add defrosted shrimp to the crock pot.
- 2Pour one can of chicken broth over the shrimp.
- 3Add a handful of capers.
- 4Cut butter into small slices and place them over the shrimp.
- 5Add a container of chopped parsley.
- 6Add lemon slices on top of the butter.
- 7Finish by adding a container of minced garlic on top of the lemon slices.
- 8Cover and cook on high for 1-2 hours, or until shrimp is cooked.
Ingredients
- 3 pounds defrosted shrimp
- 1 can chicken broth
- 1 handful capers
- 1.5 sticks butter
- 1 container chopped parsley
- 1 handful fresh lemon slices
- 1 container minced garlic
Equipment
crock pot
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