Nashville Hot Chicken Tenders

1 mins
Serves 1
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Directions

  1. 1In a bowl, mix flour and plenty of seasoning.
  2. 2In a bowl, mix flour and plenty of seasoning.
  3. 3In a bowl, mix flour and plenty of seasoning.
  4. 4Toss seasoned flour on plenty of chicken tenders and let them soak up the flour and essentially dry out.
  5. 5Toss seasoned flour on plenty of chicken tenders and let them soak up the flour and essentially dry out.
  6. 6Toss seasoned flour on plenty of chicken tenders and let them soak up the flour and essentially dry out.
  7. 7In a large bowl, mix lots of flour, corn starch and a dash of baking powder.
  8. 8In a large bowl, mix lots of flour, corn starch and a dash of baking powder.
  9. 9In a large bowl, mix lots of flour, corn starch and a dash of baking powder.
  10. 10In a separate bowl, mix lots of chili and onion powder, plenty of smoked paprika and cayenne pepper, lots of garlic powder, black pepper and brown sugar to create homemade Nashville hot seasoning.
  11. 11In a separate bowl, mix lots of chili and onion powder, plenty of smoked paprika and cayenne pepper, lots of garlic powder, black pepper and brown sugar to create homemade Nashville hot seasoning.
  12. 12In a separate bowl, mix lots of chili and onion powder, plenty of smoked paprika and cayenne pepper, lots of garlic powder, black pepper and brown sugar to create homemade Nashville hot seasoning.
  13. 13Add the Nashville hot seasoning to the flour mixture.
  14. 14Add the Nashville hot seasoning to the flour mixture.
  15. 15Add the Nashville hot seasoning to the flour mixture.
  16. 16In a separate bowl, add some of the flour mixture, two eggs, and sparkling water to create a batter.
  17. 17In a separate bowl, add some of the flour mixture, two eggs, and sparkling water to create a batter.
  18. 18In a separate bowl, add some of the flour mixture, two eggs, and sparkling water to create a batter.
  19. 19Dip the dried-out tenders into the wet batter, then into the dry flour mixture, then back into the wet batter, and finally back into the dry flour mixture.
  20. 20Dip the dried-out tenders into the wet batter, then into the dry flour mixture, then back into the wet batter, and finally back into the dry flour mixture.
  21. 21Dip the dried-out tenders into the wet batter, then into the dry flour mixture, then back into the wet batter, and finally back into the dry flour mixture.
  22. 22Set your oil at 350 and drop them into the bubble bath.
  23. 23Set your oil at 350 and drop them into the bubble bath.
  24. 24Set your oil at 350 and drop them into the bubble bath.
  25. 25Once the chicken is fried, take some of the frying oil and dump it over the Nashville hot mix that was made earlier.
  26. 26Once the chicken is fried, take some of the frying oil and dump it over the Nashville hot mix that was made earlier.
  27. 27Once the chicken is fried, take some of the frying oil and dump it over the Nashville hot mix that was made earlier.
  28. 28Quickly plunge the fried chicken into the hot oil.
  29. 29Quickly plunge the fried chicken into the hot oil.
  30. 30Quickly plunge the fried chicken into the hot oil.

Ingredients

  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 plenty seasoning
  • 1 plenty seasoning
  • 1 plenty seasoning
  • 1 plenty chicken tenders
  • 1 plenty chicken tenders
  • 1 plenty chicken tenders
  • 1 lots flour
  • 1 lots flour
  • 1 lots flour
  • 1 lots corn starch
  • 1 lots corn starch
  • 1 lots corn starch
  • 1 a dash baking powder
  • 1 a dash baking powder
  • 1 a dash baking powder
  • 1 lots chili powder
  • 1 lots chili powder
  • 1 lots chili powder
  • 1 lots onion powder
  • 1 lots onion powder
  • 1 lots onion powder
  • 1 plenty smoked paprika
  • 1 plenty smoked paprika
  • 1 plenty smoked paprika
  • 1 plenty cayenne pepper
  • 1 plenty cayenne pepper
  • 1 plenty cayenne pepper
  • 1 lots garlic powder
  • 1 lots garlic powder
  • 1 lots garlic powder
  • 1 lots black pepper
  • 1 lots black pepper
  • 1 lots black pepper
  • 1 lots brown sugar
  • 1 lots brown sugar
  • 1 lots brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 sparkling water
  • 1 sparkling water
  • 1 sparkling water
  • 1 frying oil
  • 1 frying oil
  • 1 frying oil

Equipment

bowlswhisklarge pottongsladle