Crockpot Beefy Cheesy Potatoes
Directions
- 1Go ahead and spray your crockpot with some cooking spray.
- 2Slice the potatoes really thin.
- 3Set the big pile of potatoes to the side.
- 4Switch the blade out to the cheese grater blade.
- 5Grate the cheddar cheese.
- 6Whisk together the family-size can of cream of chicken soup with two cups of milk.
- 7Take half of the ground beef mixture and put it in the bottom of the crockpot.
- 8Take about a third of the potatoes and spread them out as evenly as possible on your layer.
- 9Pour about a third of the soup mixture on top of these potatoes.
- 10Add about a third of the cheese.
- 11Keep layering until your last layer is the soup mixture and the cheese.
- 12Cook this on high for 5 hours or on low for 7 hours, just make sure your potatoes are good and soft.
- 13Turn off the crockpot, take the lid off and let some of the steam escape so that it tightens up a little bit. That normally takes about like 20 to 30 minutes.
Ingredients
- cooking spray
- 3 pounds russet potatoes
- 16 ounces cheddar cheese
- 1 family size can cream of chicken soup
- 2 cups milk
- 2 pounds ground beef
- yellow onion
- green pepper
- salt
- pepper
- garlic powder
- onion powder
Equipment
crockpotgraterbowlcan openerpan
Tips
- For this recipe, russet potatoes are the best.
- You can eat the skin of the potatoes, no need to peel them.
- For this recipe, you have to stick with cheddar cheese. Any kind of cheddar is fine.
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