Directions
- 1Add ground beef in a skillet over medium heat, and season with 1 tbsp paprika, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, and 1/2 tsp pepper.
- 2Drain excess fat from the cooked ground beef.
- 3Add cooked beef to the crock pot along with beef broth.
- 4Cook on LOW for 2–3 hours.
- 5Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
- 6Add dry pasta, stir well, and cook 30–40 minutes, stirring once, until pasta is al dente.
- 7Stir in shredded cheddar cheese until creamy and fully combined.
- 8Let sit 5–10 minutes to thicken.
- 9Garnish with chopped parsley before serving.
Ingredients
- 2 lb lean ground beef (97/3%)
- 2 cups beef bone broth
- 1 cup milk (Fairlife works great)
- 1 cup plain nonfat Greek yogurt
- 1 block reduced-fat cream cheese
- 2 cups reduced-fat shredded cheddar cheese
- 10 oz cellentani pasta
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt (adjust to taste)
- 0.5 tsp black pepper
- chopped fresh parsley (or green onions/chives)
Equipment
skilletcrock pot
Tips
- Adjust salt to taste.
- Fairlife milk works great.
- Stir pasta once while cooking to ensure it's al dente.
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