Honey Garlic Chicken Thighs

60 mins
Serves 8
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Directions

  1. 1Clean and trim chicken thighs.
  2. 2Clean and trim chicken thighs.
  3. 3Clean and trim chicken thighs.
  4. 4In a bowl, combine chicken thighs with olive oil, garlic powder, onion powder, Tony's seasoning, parsley, paprika, lemon pepper seasoning, cayenne pepper, italian seasoning, black pepper, and salt.
  5. 5In a bowl, combine chicken thighs with olive oil, garlic powder, onion powder, Tony's seasoning, parsley, paprika, lemon pepper seasoning, cayenne pepper, italian seasoning, black pepper, and salt.
  6. 6In a bowl, combine chicken thighs with olive oil, garlic powder, onion powder, Tony's seasoning, parsley, paprika, lemon pepper seasoning, cayenne pepper, italian seasoning, black pepper, and salt.
  7. 7Marinate for 30 mins-24 hours.
  8. 8Marinate for 30 mins-24 hours.
  9. 9Marinate for 30 mins-24 hours.
  10. 10Place chicken thighs in a baking dish upside down and bake for 40 minutes at 400F.
  11. 11Place chicken thighs in a baking dish upside down and bake for 40 minutes at 400F.
  12. 12Place chicken thighs in a baking dish upside down and bake for 40 minutes at 400F.
  13. 13Drain juices.
  14. 14Drain juices.
  15. 15Drain juices.
  16. 16Prepare the honey marinade by combining honey, chili powder, soy sauce, and minced garlic.
  17. 17Prepare the honey marinade by combining honey, chili powder, soy sauce, and minced garlic.
  18. 18Prepare the honey marinade by combining honey, chili powder, soy sauce, and minced garlic.
  19. 19Top chicken thighs with honey marinade and bake for another 20 minutes.
  20. 20Top chicken thighs with honey marinade and bake for another 20 minutes.
  21. 21Top chicken thighs with honey marinade and bake for another 20 minutes.
  22. 22Top with juices and broil for about 3 minutes.
  23. 23Top with juices and broil for about 3 minutes.
  24. 24Top with juices and broil for about 3 minutes.

Ingredients

  • 8 chicken thighs
  • 8 chicken thighs
  • 8 chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 3 tsp onion powder
  • 3 tsp onion powder
  • 3 tsp onion powder
  • 3 tsp Tony's seasoning
  • 3 tsp Tony's seasoning
  • 3 tsp Tony's seasoning
  • 3 tsp parsley
  • 3 tsp parsley
  • 3 tsp parsley
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp lemon pepper seasoning
  • 2 tsp lemon pepper seasoning
  • 2 tsp lemon pepper seasoning
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups honey
  • 3 cups honey
  • 3 cups honey
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 6 tbsp soy sauce
  • 6 tbsp soy sauce
  • 6 tbsp soy sauce
  • 4 tbsp minced garlic
  • 4 tbsp minced garlic
  • 4 tbsp minced garlic

Equipment

bowlbaking dishoven