Directions
- 1Start by browning and draining 3 pounds of 80/20 ground beef in a skillet.
- 2Add 1 pound of breakfast sausage and 6 ounces of tomato paste to the drained ground beef.
- 3Cook the sausage and tomato paste with the ground beef until the sausage is fully cooked, but do not drain the mixture.
- 4Transfer all the meat mixture into a 10-quart crock pot.
- 5Add 1 large chopped onion to the crock pot.
- 6Add 2 large chopped fresh jalape ja os to the crock pot.
- 7Add 4 ounces of Hatch green chiles to the crock pot.
- 8Add 2 tablespoons of fresh minced garlic to the crock pot.
- 9Add 44 ounces of diced tomatoes to the crock pot.
- 10Add 44 ounces of tomato sauce to the crock pot.
- 11Add 3 ounces of Williams Original Chili Seasoning to the crock pot.
- 12Add three 15.5-ounce cans of Bush's Best Chili Magic Campfire Style beans to the crock pot.
- 13Stir all the ingredients together really well.
- 14Put the lid on the crock pot and cook on high for 3 hours or on low for 6 hours.
Ingredients
- 3 pounds ground beef
- 1 pound breakfast sausage
- 6 ounces tomato paste
- 1 large onion
- 2 fresh jalape ja
- 4 ounces Hatch green chiles
- 2 tablespoons fresh minced garlic
- 44 ounces diced tomatoes
- 44 ounces tomato sauce
- 3 ounces Williams original chili seasoning
- 3 15.5 ounce cans Bush's Best Chili Magic Campfire Style beans
Equipment
skilletcrock potwooden spoon
Tips
- If you add a splash of Zippy-Zap pepper sauce before turning it in, you'll get first and second place.
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