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Easy, Healthier Philly Cheesesteak Pasta
20m
Serves 2
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Easy, Healthier Philly Cheesesteak Pasta
facebook.com
20m
Serves 2
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Directions
1
Add salt to boiling water.
2
Add 1 & 1/4 cup pasta to the boiling water.
3
Cook the pasta for 7 minutes.
4
Save 1/2 cup pasta water.
5
Drain the pasta and set it aside.
6
Heat olive oil in a pan.
7
Add 1 chopped onion to the pan.
8
Add 1 chopped green pepper to the pan.
9
Add 1 cup sliced mushrooms to the pan.
10
Add 1 tbsp minced garlic to the pan.
11
Cook the vegetables until soft.
12
Make space in the center of the pan.
13
Add 1 cup lean ground beef or sirloin to the center of the pan.
14
Season the beef with salt, pepper, paprika, and chili powder.
15
Cook the beef until brown.
16
Add 1/4 cup light cream cheese.
17
Add 1/3 cup fat free Greek yogurt, plain.
18
Add 1/3 cup light mozzarella cheese.
19
Add 1/2 cup pasta water.
20
Mix well.
21
Add the cooked pasta to the pan.
22
Mix well to combine all ingredients.
Ingredients
water
1 tsp salt
1.25 cup pasta
1 tsp olive oil
1 small chopped onion
1 chopped green pepper
1 cup sliced mushrooms
1 tbsp minced garlic
1 cup lean ground beef or sirloin
pepper
paprika
1 tsp chili powder
0.25 cup light cream cheese
0.33 cup fat free Greek yogurt, plain
0.33 cup light mozzarella cheese
0.5 cup pasta water
Equipment
pot
ladle
colander
pan
spatula
Tips
For more traditional flavor, feel free to add provolone cheese, but in moderation due to calories!
When mixing the sauce, keep the heat low.
Use any type of pasta that fits into your calorie goals such as low-carb, chickpea, veggie, etc.
Double recipe and serve as a meal prep for the week!
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