Poor Man's Comfort Food
Serves 6
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Poor Man's Comfort Food
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Serves 6
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Directions
1
Defrost both pounds of ground turkey.
2
Defrost both pounds of ground turkey.
3
Defrost both pounds of ground turkey.
4
Dice up the medium onion.
5
Dice up the medium onion.
6
Dice up the medium onion.
7
Add oil to a pan.
8
Add oil to a pan.
9
Add oil to a pan.
10
Add the diced onion to the pan.
11
Add the diced onion to the pan.
12
Add the diced onion to the pan.
13
Add the ground turkey to the pan with the onions.
14
Add the ground turkey to the pan with the onions.
15
Add the ground turkey to the pan with the onions.
16
Cook the ground turkey until all the turkey juice dissolves.
17
Cook the ground turkey until all the turkey juice dissolves.
18
Cook the ground turkey until all the turkey juice dissolves.
19
Season the turkey with garlic salt.
20
Season the turkey with garlic salt.
21
Season the turkey with garlic salt.
22
Add pepper to taste.
23
Add pepper to taste.
24
Add pepper to taste.
25
Throw in the mixed frozen vegetables.
26
Throw in the mixed frozen vegetables.
27
Throw in the mixed frozen vegetables.
28
Cook until the vegetables are soft.
29
Cook until the vegetables are soft.
30
Cook until the vegetables are soft.
31
Add the condensed cream of mushroom soup to the mixture.
32
Add the condensed cream of mushroom soup to the mixture.
33
Add the condensed cream of mushroom soup to the mixture.
34
Preheat the oven to 400 degrees Fahrenheit.
35
Preheat the oven to 400 degrees Fahrenheit.
36
Preheat the oven to 400 degrees Fahrenheit.
37
Boil water in a separate pot.
38
Boil water in a separate pot.
39
Boil water in a separate pot.
40
Add the powdered instant potatoes to the boiling water.
41
Add the powdered instant potatoes to the boiling water.
42
Add the powdered instant potatoes to the boiling water.
43
Fluff the potatoes with a fork.
44
Fluff the potatoes with a fork.
45
Fluff the potatoes with a fork.
46
Plop the mashed potatoes on top of the meat and vegetable mixture in the oven-safe skillet.
47
Plop the mashed potatoes on top of the meat and vegetable mixture in the oven-safe skillet.
48
Plop the mashed potatoes on top of the meat and vegetable mixture in the oven-safe skillet.
49
Smooth out the mashed potatoes with a spatula.
50
Smooth out the mashed potatoes with a spatula.
51
Smooth out the mashed potatoes with a spatula.
52
Make lines in the mashed potatoes with a fork.
53
Make lines in the mashed potatoes with a fork.
54
Make lines in the mashed potatoes with a fork.
55
Bake it in the oven until golden brown.
56
Bake it in the oven until golden brown.
57
Bake it in the oven until golden brown.
58
Remove the shepherd's pie from the oven.
59
Remove the shepherd's pie from the oven.
60
Remove the shepherd's pie from the oven.
61
Serve and enjoy.
62
Serve and enjoy.
63
Serve and enjoy.
Ingredients
2 pounds Ground Turkey
2 pounds Ground Turkey
2 pounds Ground Turkey
1 pack Instant Potatoes (Buttery)
1 pack Instant Potatoes (Buttery)
1 pack Instant Potatoes (Buttery)
1 pack Instant Potatoes (Roasted Garlic)
1 pack Instant Potatoes (Roasted Garlic)
1 pack Instant Potatoes (Roasted Garlic)
1 can Cream of Mushroom Soup (Family Size)
1 can Cream of Mushroom Soup (Family Size)
1 can Cream of Mushroom Soup (Family Size)
1 bag Mixed Frozen Vegetables
1 bag Mixed Frozen Vegetables
1 bag Mixed Frozen Vegetables
1 Medium Onion
1 Medium Onion
1 Medium Onion
Garlic Salt
Garlic Salt
Garlic Salt
Pepper
Pepper
Pepper
Equipment
Microwave
Knife
Cutting board
Frying pan
Spatula
Oven
Pot
Fork
Poor Man's Comfort Food | Clip Recipe