Serves 6
Directions
- 1Defrost both pounds of ground turkey.
- 2Dice up the medium onion.
- 3Add oil to a pan.
- 4Add the diced onion to the pan.
- 5Add the ground turkey to the pan with the onions.
- 6Cook the ground turkey until all the turkey juice dissolves.
- 7Season the turkey with garlic salt.
- 8Add pepper to taste.
- 9Throw in the mixed frozen vegetables.
- 10Cook until the vegetables are soft.
- 11Add the condensed cream of mushroom soup to the mixture.
- 12Preheat the oven to 400 degrees Fahrenheit.
- 13Boil water in a separate pot.
- 14Add the powdered instant potatoes to the boiling water.
- 15Fluff the potatoes with a fork.
- 16Plop the mashed potatoes on top of the meat and vegetable mixture in the oven-safe skillet.
- 17Smooth out the mashed potatoes with a spatula.
- 18Make lines in the mashed potatoes with a fork.
- 19Bake it in the oven until golden brown.
- 20Remove the shepherd's pie from the oven.
- 21Serve and enjoy.
Ingredients
- 2 pounds Ground Turkey
- 1 pack Instant Potatoes (Buttery)
- 1 pack Instant Potatoes (Roasted Garlic)
- 1 can Cream of Mushroom Soup (Family Size)
- 1 bag Mixed Frozen Vegetables
- 1 Medium Onion
- Garlic Salt
- Pepper
Equipment
MicrowaveKnifeCutting boardFrying panSpatulaOvenPotFork
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