Mini Chicken Pot Pies
Directions
- 1Combine the chicken broth, cream of chicken, cooked chicken, spices, and mixed vegetables in a medium pot on the stove.
- 2Let the mixture simmer for 10 minutes.
- 3Separate each biscuit and place them into a greased muffin tin.
- 4Push the dough, starting in the middle, then working it up the sides of each muffin compartment as high as it will go.
- 5Add the filling to each of the compartments, approximately 2 tablespoons each.
- 6Bake at 375F for 20 to 25 minutes until golden brown and bubbly.
- 7Remove and enjoy.
Ingredients
- 1 cup shredded, cooked chicken
- 10 ounce can cream of chicken soup
- 1 cup mixed frozen vegetables
- 1 package refrigerated biscuit dough
- 0.25 cup chicken broth
- 0.5 tsp salt
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp pepper
Equipment
potmuffin tinovenspoon
Tips
- The pot pies are toddler friendly.