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Mini Chicken Pot Pies

35m
Serves 1
facebook.com

Mini Chicken Pot Pies

facebook.com
35m
Serves 1

Directions

  1. 1Combine the chicken broth, cream of chicken, cooked chicken, spices, and mixed vegetables in a medium pot on the stove.
  2. 2Let the mixture simmer for 10 minutes.
  3. 3Separate each biscuit and place them into a greased muffin tin.
  4. 4Push the dough, starting in the middle, then working it up the sides of each muffin compartment as high as it will go.
  5. 5Add the filling to each of the compartments, approximately 2 tablespoons each.
  6. 6Bake at 375F for 20 to 25 minutes until golden brown and bubbly.
  7. 7Remove and enjoy.

Ingredients

  • 1 cup shredded, cooked chicken
  • 10 ounce can cream of chicken soup
  • 1 cup mixed frozen vegetables
  • 1 package refrigerated biscuit dough
  • 0.25 cup chicken broth
  • 0.5 tsp salt
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp pepper

Equipment

potmuffin tinovenspoon

Tips

  • The pot pies are toddler friendly.

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