Directions
- 1Add 3 cups of egg noodles into a quart jar.
- 2Add 1 cup of dry milk powder to the jar.
- 3Add 2-3 tablespoons of chicken bouillon to the jar.
- 4Add 2 tablespoons of cornstarch to the jar.
- 5Add 2 tablespoons of minced onions to the jar.
- 6Add 1 tablespoon of garlic powder to the jar.
- 7Add 1 tablespoon of parsley to the jar.
- 8Add 1 teaspoon of thyme to the jar.
- 9Vacuum seal the jar.
- 10Pour 6 cups of water into a pot.
- 11Shake your jar to mix the ingredients.
- 12Pour the jar contents into the pot with water.
- 13Mix the ingredients in the pot.
- 14Put the pot on the stove.
- 15Brown diced chicken in a skillet.
- 16Add 5 cups of water and jar contents to the skillet, then stir well.
- 17Bring the mixture to a boil, then add vegetables.
- 18Reduce heat, cover, and simmer for 15 minutes, stirring occasionally until noodles are tender.
Ingredients
- 3 cups egg noodles
- 1 cup powdered milk
- 2 tbsp chicken bouillon
- 2 tbsp cornstarch
- 2 tbsp minced onions
- 1 tbsp garlic powder
- 1 tbsp parsley
- 1 tsp thyme
- 1 lb chicken diced or shredded
- 1 cup mixed vegetables fresh, frozen, or canned
- 5 cups water
Equipment
jarpotskillet
Tips
- Layer ingredients into a quart jar and seal until ready to cook.
- Cook everything in one skillet.
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