Cowboy Butter
Serves 1
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Cowboy Butter
instagram.com
Serves 1
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Directions
1
Cook the steak until well-done.
2
Cook the steak until well-done.
3
Cook the steak until well-done.
4
Cut the steak to get small pieces.
5
Cut the steak to get small pieces.
6
Cut the steak to get small pieces.
7
Melt butter in a small pan.
8
Melt butter in a small pan.
9
Melt butter in a small pan.
10
Add lemon juice to the melted butter.
11
Add lemon juice to the melted butter.
12
Add lemon juice to the melted butter.
13
Add Dijon, cayenne, paprika, lemon zest and garlic to the pan.
14
Add Dijon, cayenne, paprika, lemon zest and garlic to the pan.
15
Add Dijon, cayenne, paprika, lemon zest and garlic to the pan.
16
Whisk the ingredients together.
17
Whisk the ingredients together.
18
Whisk the ingredients together.
19
Stir in the rest of the ingredients including fresh parsley, chili flakes, chives and thyme.
20
Stir in the rest of the ingredients including fresh parsley, chili flakes, chives and thyme.
21
Stir in the rest of the ingredients including fresh parsley, chili flakes, chives and thyme.
22
Dip the steak in the cowboy butter.
23
Dip the steak in the cowboy butter.
24
Dip the steak in the cowboy butter.
Ingredients
6 TBSP butter
6 TBSP butter
6 TBSP butter
0.5 lemon
0.5 lemon
0.5 lemon
1 TBSP Dijon mustard
1 TBSP Dijon mustard
1 TBSP Dijon mustard
0.5 TSP cayenne
0.5 TSP cayenne
0.5 TSP cayenne
1 TSP paprika
1 TSP paprika
1 TSP paprika
1 TBSP lemon zest
1 TBSP lemon zest
1 TBSP lemon zest
4 garlic cloves
4 garlic cloves
4 garlic cloves
salt
salt
salt
pepper
pepper
pepper
2 TBSP fresh parsley
2 TBSP fresh parsley
2 TBSP fresh parsley
1 TSP chili flakes
1 TSP chili flakes
1 TSP chili flakes
1 TBSP chives
1 TBSP chives
1 TBSP chives
1 TSP thyme
1 TSP thyme
1 TSP thyme
Equipment
pan
tongs
knife
cutting board
small pan
whisk
lemon squeezer