Cowboy Butter

Directions

  1. 1Cook the steak until well-done.
  2. 2Cook the steak until well-done.
  3. 3Cook the steak until well-done.
  4. 4Cut the steak to get small pieces.
  5. 5Cut the steak to get small pieces.
  6. 6Cut the steak to get small pieces.
  7. 7Melt butter in a small pan.
  8. 8Melt butter in a small pan.
  9. 9Melt butter in a small pan.
  10. 10Add lemon juice to the melted butter.
  11. 11Add lemon juice to the melted butter.
  12. 12Add lemon juice to the melted butter.
  13. 13Add Dijon, cayenne, paprika, lemon zest and garlic to the pan.
  14. 14Add Dijon, cayenne, paprika, lemon zest and garlic to the pan.
  15. 15Add Dijon, cayenne, paprika, lemon zest and garlic to the pan.
  16. 16Whisk the ingredients together.
  17. 17Whisk the ingredients together.
  18. 18Whisk the ingredients together.
  19. 19Stir in the rest of the ingredients including fresh parsley, chili flakes, chives and thyme.
  20. 20Stir in the rest of the ingredients including fresh parsley, chili flakes, chives and thyme.
  21. 21Stir in the rest of the ingredients including fresh parsley, chili flakes, chives and thyme.
  22. 22Dip the steak in the cowboy butter.
  23. 23Dip the steak in the cowboy butter.
  24. 24Dip the steak in the cowboy butter.

Ingredients

  • 6 TBSP butter
  • 6 TBSP butter
  • 6 TBSP butter
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 1 TBSP Dijon mustard
  • 1 TBSP Dijon mustard
  • 1 TBSP Dijon mustard
  • 0.5 TSP cayenne
  • 0.5 TSP cayenne
  • 0.5 TSP cayenne
  • 1 TSP paprika
  • 1 TSP paprika
  • 1 TSP paprika
  • 1 TBSP lemon zest
  • 1 TBSP lemon zest
  • 1 TBSP lemon zest
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 TBSP fresh parsley
  • 2 TBSP fresh parsley
  • 2 TBSP fresh parsley
  • 1 TSP chili flakes
  • 1 TSP chili flakes
  • 1 TSP chili flakes
  • 1 TBSP chives
  • 1 TBSP chives
  • 1 TBSP chives
  • 1 TSP thyme
  • 1 TSP thyme
  • 1 TSP thyme

Equipment

pantongsknifecutting boardsmall panwhisklemon squeezer