Serves 1
Directions
- 1Cook the steak until well-done.
- 2Cut the steak to get small pieces.
- 3Melt butter in a small pan.
- 4Add lemon juice to the melted butter.
- 5Add Dijon, cayenne, paprika, lemon zest and garlic to the pan.
- 6Whisk the ingredients together.
- 7Stir in the rest of the ingredients including fresh parsley, chili flakes, chives and thyme.
- 8Dip the steak in the cowboy butter.
Ingredients
- 6 TBSP butter
- 0.5 lemon
- 1 TBSP Dijon mustard
- 0.5 TSP cayenne
- 1 TSP paprika
- 1 TBSP lemon zest
- 4 garlic cloves
- salt
- pepper
- 2 TBSP fresh parsley
- 1 TSP chili flakes
- 1 TBSP chives
- 1 TSP thyme
Equipment
pantongsknifecutting boardsmall panwhisklemon squeezer
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