Directions
- 1Add the whole veggies to a pot of water.
- 2Let the water come to a boil.
- 3Drop in the chicken thighs.
- 4Skim off any of the foam.
- 5Generously season with salt.
- 6Semi-cover the pot and let it go for 45 minutes.
- 7Take out the chicken and shred it.
- 8Take out the whole veggies.
- 9Add the whole veggies to a blender with some of the broth and blend until smooth.
- 10Add the blended veggie mixture back into the soup with the shredded chicken.
- 11Add in cubed leftover boiled potato or pastina.
Ingredients
- water or veggie broth
- onion
- large tomatoes
- celery ribs
- carrots
- garlic cloves
- chicken thighs
- salt
- yellow potatoes
- parsley
- leftover boiled potato, cubed
- pastina
Equipment
potblender
Tips
- This soup is great for anyone who is super picky with veggies and wants a delicious and smooth texture because the veggies are blended into the soup.
- You can use pastina instead of potatoes.
- Instead of carrots you can use cubed sweet potatoe to blend.
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