Directions
- 1Add chicken, ranch, chicken broth and water to a soup pot. Heat on medium low and bring to a simmer.
- 2Add cream cheese and cheddar cheese. Stir until melted together and smooth.
- 3Pour into oven save dishes. (About 2/3 full)
- 4Prepare biscuit dough according to box directions. Plop dough over soup.
- 5Bake at 425 for 15 minutes.
- 6Brush the garlic butter over biscuit topping (comes in the box)
Ingredients
- 3 cups rotisserie chicken
- 1 packet ranch seasoning
- 3 cups chicken broth
- 1 cup water
- 1 brick cream cheese
- 2 cups shredded cheddar
- 1 box cheddar bay biscuit mix
Equipment
ovenpotbowlmeasuring cupwooden spoonspatula
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