Mom's No Peek Chicken
Directions
- 1Add 2 cups of instant rice into a 9x13 baking dish.
- 2Pour in two cans of cream of chicken soup.
- 3Fill one of the soup cans with chicken broth or water and add to the dish.
- 4Stir the rice and soup mixture together.
- 5Place 1 to 2 pounds of seasoned chicken tenders on top of the rice mixture.
- 6Sprinkle everything seasoning and a packet of onion soup mix over the chicken.
- 7Cover tightly with foil and bake at 350°F for one hour.
Ingredients
- 2 cups instant rice
- 2 cans cream of chicken soup
- 1 can chicken broth or water
- 1 to 2 pounds chicken tenders
- 1 everything seasoning
- 1 packet onion soup mix
Equipment
9x13 baking dishoven