Directions
- 1Preheat oven to 350°F.
- 2Pour a 16 ounce bag of rice into a baking dish.
- 3Pour a can of French onion Campbell soup into the rice.
- 4Pour a can of Campbell's beef consommé into the rice.
- 5Pour two 4 ounce cans of mushrooms into the mixture.
- 6Heat up and melt an entire stick of butter.
- 7Give it a little stir.
- 8Pour the butter all in.
- 9Quick stir.
- 10Wrap your dish really tight with aluminum foil.
- 11Bake for 30 minutes.
- 12Take it out, sprinkle Pecorino Romano cheese all over it.
- 13Put it back in for another 30 minutes covered.
- 14Fluff it up.
Ingredients
- 16 ounces rice
- 1 can French onion Campbell soup
- 1 can Campbell's beef consommé
- 2 4 ounce cans mushrooms
- 1 stick butter
- 8 ounces Pecorino Romano cheese
- 1 aluminum foil
Equipment
ovenbaking dishcan opener
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