Stick of butter rice

60 mins
Serves 6
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Pour a 16 ounce bag of rice into a baking dish.
  3. 3Pour a can of French onion Campbell soup into the rice.
  4. 4Pour a can of Campbell's beef consommé into the rice.
  5. 5Pour two 4 ounce cans of mushrooms into the mixture.
  6. 6Heat up and melt an entire stick of butter.
  7. 7Give it a little stir.
  8. 8Pour the butter all in.
  9. 9Quick stir.
  10. 10Wrap your dish really tight with aluminum foil.
  11. 11Bake for 30 minutes.
  12. 12Take it out, sprinkle Pecorino Romano cheese all over it.
  13. 13Put it back in for another 30 minutes covered.
  14. 14Fluff it up.

Ingredients

  • 16 ounces rice
  • 1 can French onion Campbell soup
  • 1 can Campbell's beef consommé
  • 2 4 ounce cans mushrooms
  • 1 stick butter
  • 8 ounces Pecorino Romano cheese
  • 1 aluminum foil

Equipment

ovenbaking dishcan opener
Stick of butter rice | Clip Recipe