Buffalo Chicken Soup
Directions
- 1Chop the onion.
- 2In a pot, saute the chopped onion in oil until translucent.
- 3Add chicken broth and stir.
- 4Add cooked chicken and stir.
- 5Add diced tomatoes, corn, and beans. Stir to combine.
- 6Add buffalo wing sauce and oregano. Stir to combine.
- 7Stir in the shredded cheddar cheese.
- 8Stir in cream cheese until it melts and the soup is creamy.
Ingredients
- 1 onion
- 2 cups cooked chicken
- 1 cup shredded cheddar cheese
- 2 tablespoons oil
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 can corn
- 1 can great northern beans
- 1 cup buffalo wing sauce
- 1 teaspoon oregano
- 4 ounces cream cheese
Equipment
knifecutting boardcheese graterpotwooden spoonladle