Garlic Butter Shrimp Stack
Directions
- 1Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 2Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 3Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 4In a skillet, melt the butter and add the garlic. Sauté until fragrant.
- 5In a skillet, melt the butter and add the garlic. Sauté until fragrant.
- 6In a skillet, melt the butter and add the garlic. Sauté until fragrant.
- 7Add the shrimp and cook until pink and cooked through.
- 8Add the shrimp and cook until pink and cooked through.
- 9Add the shrimp and cook until pink and cooked through.
- 10Sprinkle with parsley.
- 11Sprinkle with parsley.
- 12Sprinkle with parsley.
- 13Layer the rice and shrimp in a serving dish.
- 14Layer the rice and shrimp in a serving dish.
- 15Layer the rice and shrimp in a serving dish.
- 16Serve immediately and enjoy!
- 17Serve immediately and enjoy!
- 18Serve immediately and enjoy!
Ingredients
- 2 cups rice
- 2 cups rice
- 2 cups rice
- 3 cups chicken broth
- 3 cups chicken broth
- 3 cups chicken broth
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 0.25 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon garlic powder
- 1 pound shrimp, peeled and deveined
- 1 pound shrimp, peeled and deveined
- 1 pound shrimp, peeled and deveined
- 0.25 cup butter
- 0.25 cup butter
- 0.25 cup butter
- 2 cloves garlic, minced
- 2 cloves garlic, minced
- 2 cloves garlic, minced
- 0.25 cup parsley, chopped
- 0.25 cup parsley, chopped
- 0.25 cup parsley, chopped
Equipment
large potskillet