Directions
- 1Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
- 2In a skillet, melt the butter and add the garlic. Sauté until fragrant.
- 3Add the shrimp and cook until pink and cooked through.
- 4Sprinkle with parsley.
- 5Layer the rice and shrimp in a serving dish.
- 6Serve immediately and enjoy!
Ingredients
- 2 cups rice
- 3 cups chicken broth
- 0.25 cup soy sauce
- 1 tablespoon sesame oil
- 0.25 teaspoon garlic powder
- 1 pound shrimp, peeled and deveined
- 0.25 cup butter
- 2 cloves garlic, minced
- 0.25 cup parsley, chopped
Equipment
large potskillet
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