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COPYCAT SWEETGREEN HOT HONEY CHICKEN PLATE

40m
Serves 6
instagram.com

COPYCAT SWEETGREEN HOT HONEY CHICKEN PLATE

instagram.com
40m
Serves 6

Directions

  1. 1Preheat oven to 400F. Toss sweet potatoes with oil and seasonings. Place on a baking sheet and bake 35-40 minutes until crispy, giving them a toss at the halfway mark.
  2. 2Add chicken pieces to a bowl and toss with oil and seasonings.
  3. 3Cook chicken in a large skillet over medium heat until blackened and cooked through.
  4. 4Cook quinoa—add quinoa and broth to a small pot. Bring to a gentle boil, then cover and turn heat to low for 15 min. Remove cover and fluff.
  5. 5Make dressing by whisking together all of the ingredients.
  6. 6Make the slaw—add shredded cabbage and carrots to a bowl.
  7. 7Toss with remaining dressing ingredients.
  8. 8Build your bowls. Pour hot honey dressing on top and enjoy!

Ingredients

  • 2 lbs chicken thighs
  • 2 tb olive oil
  • 3 tb balsamic vinegar
  • 2 tsp chili powder
  • 1 tsp black pepper
  • 2 tsp cumin
  • 1 tsp coriander
  • 2 tsp kosher salt
  • 1.5 cup quinoa
  • 3 cups broth (or water)
  • 1 lb sweet potatoes
  • 1 tb olive oil
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 2 tb nutritional yeast
  • 0.5 cup olive oil
  • 3 tb honey
  • 1 tb dijon mustard
  • 2 tb apple cider vinegar
  • 1 tsp red pepper flakes
  • 0.5 tsp kosher salt
  • 3 cups purple cabbage
  • 1 cup shredded carrots
  • 0.5 cup greek yogurt
  • 1 tb dijon mustard
  • 1 tb honey
  • 1 tb apple cider vinegar
  • 1 lime lime
  • 0.25 cup fresh parsley
  • 0.5 tsp kosher salt

Equipment

baking sheetlarge skilletsmall pot

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