COPYCAT SWEETGREEN HOT HONEY CHICKEN PLATE

40 mins
Serves 6
instagram.com

Directions

  1. 1Preheat oven to 400F. Toss sweet potatoes with oil and seasonings. Place on a baking sheet and bake 35-40 minutes until crispy, giving them a toss at the halfway mark.
  2. 2Preheat oven to 400F. Toss sweet potatoes with oil and seasonings. Place on a baking sheet and bake 35-40 minutes until crispy, giving them a toss at the halfway mark.
  3. 3Preheat oven to 400F. Toss sweet potatoes with oil and seasonings. Place on a baking sheet and bake 35-40 minutes until crispy, giving them a toss at the halfway mark.
  4. 4Add chicken pieces to a bowl and toss with oil and seasonings.
  5. 5Add chicken pieces to a bowl and toss with oil and seasonings.
  6. 6Add chicken pieces to a bowl and toss with oil and seasonings.
  7. 7Cook chicken in a large skillet over medium heat until blackened and cooked through.
  8. 8Cook chicken in a large skillet over medium heat until blackened and cooked through.
  9. 9Cook chicken in a large skillet over medium heat until blackened and cooked through.
  10. 10Cook quinoa—add quinoa and broth to a small pot. Bring to a gentle boil, then cover and turn heat to low for 15 min. Remove cover and fluff.
  11. 11Cook quinoa—add quinoa and broth to a small pot. Bring to a gentle boil, then cover and turn heat to low for 15 min. Remove cover and fluff.
  12. 12Cook quinoa—add quinoa and broth to a small pot. Bring to a gentle boil, then cover and turn heat to low for 15 min. Remove cover and fluff.
  13. 13Make dressing by whisking together all of the ingredients.
  14. 14Make dressing by whisking together all of the ingredients.
  15. 15Make dressing by whisking together all of the ingredients.
  16. 16Make the slaw—add shredded cabbage and carrots to a bowl.
  17. 17Make the slaw—add shredded cabbage and carrots to a bowl.
  18. 18Make the slaw—add shredded cabbage and carrots to a bowl.
  19. 19Toss with remaining dressing ingredients.
  20. 20Toss with remaining dressing ingredients.
  21. 21Toss with remaining dressing ingredients.
  22. 22Build your bowls. Pour hot honey dressing on top and enjoy!
  23. 23Build your bowls. Pour hot honey dressing on top and enjoy!
  24. 24Build your bowls. Pour hot honey dressing on top and enjoy!

Ingredients

  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 lbs chicken thighs
  • 2 tb olive oil
  • 2 tb olive oil
  • 2 tb olive oil
  • 3 tb balsamic vinegar
  • 3 tb balsamic vinegar
  • 3 tb balsamic vinegar
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 2 tsp kosher salt
  • 1.5 cup quinoa
  • 1.5 cup quinoa
  • 1.5 cup quinoa
  • 3 cups broth (or water)
  • 3 cups broth (or water)
  • 3 cups broth (or water)
  • 1 lb sweet potatoes
  • 1 lb sweet potatoes
  • 1 lb sweet potatoes
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 tb olive oil
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 2 tb nutritional yeast
  • 2 tb nutritional yeast
  • 2 tb nutritional yeast
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 3 tb honey
  • 3 tb honey
  • 3 tb honey
  • 1 tb dijon mustard
  • 1 tb dijon mustard
  • 1 tb dijon mustard
  • 2 tb apple cider vinegar
  • 2 tb apple cider vinegar
  • 2 tb apple cider vinegar
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 3 cups purple cabbage
  • 3 cups purple cabbage
  • 3 cups purple cabbage
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 0.5 cup greek yogurt
  • 1 tb dijon mustard
  • 1 tb dijon mustard
  • 1 tb dijon mustard
  • 1 tb honey
  • 1 tb honey
  • 1 tb honey
  • 1 tb apple cider vinegar
  • 1 tb apple cider vinegar
  • 1 tb apple cider vinegar
  • 1 lime lime
  • 1 lime lime
  • 1 lime lime
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.25 cup fresh parsley
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt

Equipment

baking sheetlarge skilletsmall pot