Hot Honey Crispy Chicken Tenders

12 mins
Serves 1
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Directions

  1. 1Prepare three bowls: one with flour, one with egg and water, and one with cornflakes.
  2. 2Prepare three bowls: one with flour, one with egg and water, and one with cornflakes.
  3. 3Prepare three bowls: one with flour, one with egg and water, and one with cornflakes.
  4. 4Add garlic powder, onion powder, paprika, chili powder, salt, and pepper to the crushed corn flakes.
  5. 5Add garlic powder, onion powder, paprika, chili powder, salt, and pepper to the crushed corn flakes.
  6. 6Add garlic powder, onion powder, paprika, chili powder, salt, and pepper to the crushed corn flakes.
  7. 7Dredge each chicken tenderloin in flour, then egg, then the cornflake mixture.
  8. 8Dredge each chicken tenderloin in flour, then egg, then the cornflake mixture.
  9. 9Dredge each chicken tenderloin in flour, then egg, then the cornflake mixture.
  10. 10Place the coated chicken tenders on a baking sheet lined with parchment paper.
  11. 11Place the coated chicken tenders on a baking sheet lined with parchment paper.
  12. 12Place the coated chicken tenders on a baking sheet lined with parchment paper.
  13. 13Bake in a preheated oven at 420 degrees Fahrenheit for 12 to 15 minutes.
  14. 14Bake in a preheated oven at 420 degrees Fahrenheit for 12 to 15 minutes.
  15. 15Bake in a preheated oven at 420 degrees Fahrenheit for 12 to 15 minutes.
  16. 16While the chicken bakes, start the hot honey sauce by melting butter in a saucepan.
  17. 17While the chicken bakes, start the hot honey sauce by melting butter in a saucepan.
  18. 18While the chicken bakes, start the hot honey sauce by melting butter in a saucepan.
  19. 19Add garlic, paprika, cayenne pepper, salt, pepper, chili flakes, honey, and apple cider vinegar to the butter.
  20. 20Add garlic, paprika, cayenne pepper, salt, pepper, chili flakes, honey, and apple cider vinegar to the butter.
  21. 21Add garlic, paprika, cayenne pepper, salt, pepper, chili flakes, honey, and apple cider vinegar to the butter.
  22. 22Stir the sauce until it is well combined and bubbling.
  23. 23Stir the sauce until it is well combined and bubbling.
  24. 24Stir the sauce until it is well combined and bubbling.
  25. 25Pour the hot honey sauce over the baked chicken tenders.
  26. 26Pour the hot honey sauce over the baked chicken tenders.
  27. 27Pour the hot honey sauce over the baked chicken tenders.

Ingredients

  • 1.5 lbs chicken tenderloins
  • 1.5 lbs chicken tenderloins
  • 1.5 lbs chicken tenderloins
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp water
  • 2 tsp water
  • 2 tsp water
  • 0.75 cup crushed corn flakes
  • 0.75 cup crushed corn flakes
  • 0.75 cup crushed corn flakes
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 4 tsp butter
  • 4 tsp butter
  • 4 tsp butter
  • 5 chopped garlic cloves
  • 5 chopped garlic cloves
  • 5 chopped garlic cloves
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 0.5 tsp chili flakes
  • 1 tsp apple cider vinegar
  • 1 tsp apple cider vinegar
  • 1 tsp apple cider vinegar

Equipment

3 bowlsbaking sheetparchment paperforksaucepanspatula