Directions
- 1Prepare three bowls: one with flour, one with egg and water, and one with cornflakes.
- 2Add garlic powder, onion powder, paprika, chili powder, salt, and pepper to the crushed corn flakes.
- 3Dredge each chicken tenderloin in flour, then egg, then the cornflake mixture.
- 4Place the coated chicken tenders on a baking sheet lined with parchment paper.
- 5Bake in a preheated oven at 420 degrees Fahrenheit for 12 to 15 minutes.
- 6While the chicken bakes, start the hot honey sauce by melting butter in a saucepan.
- 7Add garlic, paprika, cayenne pepper, salt, pepper, chili flakes, honey, and apple cider vinegar to the butter.
- 8Stir the sauce until it is well combined and bubbling.
- 9Pour the hot honey sauce over the baked chicken tenders.
Ingredients
- 1.5 lbs chicken tenderloins
- 1 cup flour
- 1 egg
- 2 tsp water
- 0.75 cup crushed corn flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 4 tsp butter
- 5 chopped garlic cloves
- 0.25 tsp cayenne pepper
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 cup honey
- 0.5 tsp chili flakes
- 1 tsp apple cider vinegar
Equipment
3 bowlsbaking sheetparchment paperforksaucepanspatula
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