Directions
- 1Remove the lid from your Instant Pot.
- 2Press the sauté button, ensuring it is set to high heat, then press start.
- 3When the pot display reads 'Hot', add your butter and oil to the pot.
- 4Add your onions and a small pinch of salt to the pot and cook for 5-7 minutes until softened.
- 5Add the garlic and stir for about 30-45 seconds until it becomes fragrant.
- 6Add the chicken stock to the pot.
- 7Add your rinsed and sorted black-eyed peas.
- 8Add the Creole seasoning and give this a mix.
- 9Place your turkey leg into the pot.
- 10Next, add the bay leaf on top.
- 11Replace the lid, making sure the valve switch is set to the seal position.
- 12Press pressure cook, ensuring it's on high pressure, and adjust your cook time to 30 minutes.
- 13When the cook time is up, let the pot naturally release for 10 minutes.
- 14Then do a quick release by moving the switch to the vent position and wait for the pin to drop before removing the lid.
- 15Give your peas a taste, adjust for salt and pepper to your liking.
- 16Serve it up and enjoy a delicious pot of peas.
Ingredients
- 1 teaspoon olive oil
- 2 tablespoons butter
- 1 cup chopped white onion
- 3 garlic cloves
- 6 cups chicken broth
- 1 pound bag dried black eyed peas, rinsed and sorted
- 1 pound smoked turkey leg or wings
- 1 teaspoon Creole Seasoning
- 1 bay leaf
- 0.5 cup cool water
- 2 tablespoons corn starch
- salt
- pepper
Equipment
Instant Potlidwooden spooncolandermeasuring cup
Tips
- If the turkey leg is too big, cut it up or shred it before adding it to the pot.
- Allow the pot to naturally release pressure for 10 minutes before doing a quick release.
- Adjust salt and pepper to your liking after cooking.
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