One Pan Bacon Chicken Pasta

Serves 1
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Directions

  1. 1Grab a pound of bacon and chop it up.
  2. 2Grab a pound of bacon and chop it up.
  3. 3Grab a pound of bacon and chop it up.
  4. 4Add the chopped bacon to a large skillet and cook it on medium heat.
  5. 5Add the chopped bacon to a large skillet and cook it on medium heat.
  6. 6Add the chopped bacon to a large skillet and cook it on medium heat.
  7. 7Add one and a half pounds of cubed chicken to a large bowl and season it well.
  8. 8Add one and a half pounds of cubed chicken to a large bowl and season it well.
  9. 9Add one and a half pounds of cubed chicken to a large bowl and season it well.
  10. 10Toss the chicken with a few tablespoons of corn starch.
  11. 11Toss the chicken with a few tablespoons of corn starch.
  12. 12Toss the chicken with a few tablespoons of corn starch.
  13. 13While the bacon is cooking, shred a block of cheese, using about half or a little more.
  14. 14While the bacon is cooking, shred a block of cheese, using about half or a little more.
  15. 15While the bacon is cooking, shred a block of cheese, using about half or a little more.
  16. 16Once the bacon is almost cooked through, add half a diced onion to the skillet.
  17. 17Once the bacon is almost cooked through, add half a diced onion to the skillet.
  18. 18Once the bacon is almost cooked through, add half a diced onion to the skillet.
  19. 19Once the onion is translucent and the bacon is done, remove them from the pan and drain on paper towels, leaving the bacon grease in the pan.
  20. 20Once the onion is translucent and the bacon is done, remove them from the pan and drain on paper towels, leaving the bacon grease in the pan.
  21. 21Once the onion is translucent and the bacon is done, remove them from the pan and drain on paper towels, leaving the bacon grease in the pan.
  22. 22Cook the chicken in the bacon grease for about three minutes on both sides, then toss for 30 seconds until crispy.
  23. 23Cook the chicken in the bacon grease for about three minutes on both sides, then toss for 30 seconds until crispy.
  24. 24Cook the chicken in the bacon grease for about three minutes on both sides, then toss for 30 seconds until crispy.
  25. 25Remove the chicken from the pan.
  26. 26Remove the chicken from the pan.
  27. 27Remove the chicken from the pan.
  28. 28To the same pan, add a whole carton of chicken broth and one pound of pasta.
  29. 29To the same pan, add a whole carton of chicken broth and one pound of pasta.
  30. 30To the same pan, add a whole carton of chicken broth and one pound of pasta.
  31. 31Set the heat to medium-high and cook for 8 to 9 minutes once it starts boiling, until the chicken broth is absorbed and noodles are cooked.
  32. 32Set the heat to medium-high and cook for 8 to 9 minutes once it starts boiling, until the chicken broth is absorbed and noodles are cooked.
  33. 33Set the heat to medium-high and cook for 8 to 9 minutes once it starts boiling, until the chicken broth is absorbed and noodles are cooked.
  34. 34Lower the heat and add one cup of heavy cream (or half and half).
  35. 35Lower the heat and add one cup of heavy cream (or half and half).
  36. 36Lower the heat and add one cup of heavy cream (or half and half).
  37. 37Add about a cup of shredded cheese, stir, then add another cup, allowing it to melt quickly.
  38. 38Add about a cup of shredded cheese, stir, then add another cup, allowing it to melt quickly.
  39. 39Add about a cup of shredded cheese, stir, then add another cup, allowing it to melt quickly.
  40. 40Add the cooked bacon and onion, and the chicken to the pan.
  41. 41Add the cooked bacon and onion, and the chicken to the pan.
  42. 42Add the cooked bacon and onion, and the chicken to the pan.
  43. 43Mix everything together.
  44. 44Mix everything together.
  45. 45Mix everything together.

Ingredients

  • 1 pound bacon chopped
  • 1 pound bacon chopped
  • 1 pound bacon chopped
  • 1.5 pounds chicken cubed
  • 1.5 pounds chicken cubed
  • 1.5 pounds chicken cubed
  • seasoning
  • seasoning
  • seasoning
  • tablespoons corn starch
  • tablespoons corn starch
  • tablespoons corn starch
  • block cheese shredded
  • block cheese shredded
  • block cheese shredded
  • 0.5 onion diced
  • 0.5 onion diced
  • 0.5 onion diced
  • carton chicken broth
  • carton chicken broth
  • carton chicken broth
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

large skilletlarge bowlpaper towels

Tips

  • Use half and half instead of heavy cream if desired.
  • Cook bacon until almost done before adding onion.
  • Cook chicken until nice and crispy.