Clip Recipe
Back to recipes
Dolly Parton's 5 Ingredient Casserole
35m
Serves 1
facebook.com
Dolly Parton's 5 Ingredient Casserole
facebook.com
35m
Serves 1
Save
Share
Export
Edit
Directions
1
Start with three cups of cooked, shredded chicken.
2
Add one cup of sour cream and one can of cream of chicken soup.
3
Mix this all together.
4
Ploop half of this mixture into a greased 9x9 baking dish and spread it out evenly across the bottom.
5
Top it with some fresh shredded cheddar cheese.
6
Add the rest of that chicken mixture.
7
Add another layer of shredded cheddar cheese.
8
Grab a sleeve of Ritz crackers and crush them however you want.
9
Once they're all crushed, spread them on top of your casserole.
10
Throw this whole thing in the oven at 350° for about 30 minutes, until it gets hot and bubbly.
11
When it comes out of the oven, let it cool off for about 5 minutes.
12
Once it's cooled off enough, throw some in a bowl, grab a fork, and scoop up a big old bite.
Ingredients
3 cups cooked, shredded chicken
1 cup sour cream
1 can cream of chicken soup
shredded cheddar cheese
1 sleeve Ritz crackers
Equipment
9x9 baking dish
oven
bowl
fork
Tips
Use a Costco rotisserie chicken for convenience or cook your own.
Consider buffalo cream of chicken soup or hot honey Ritz crackers for a spicy twist.
Allow the casserole to cool for about 5 minutes after baking.
Need help? Chat with us
Related recipes
More American recipes →
More Soup recipes →
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup
50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup