Grilled Cheese and Tomato Soup
Directions
- 1Cut two tomatoes, half a small onion, half a shallot, three cloves of garlic, and some roasted red peppers.
- 2Shred pepper jack cheese or use your preferred cheese.
- 3Add two tablespoons of butter to a saucepan along with the cut veggies.
- 4Season with salt, pepper, onion and garlic powder, paprika, cayenne, basil, thyme, and sage.
- 5Add one cup of stock of any flavor.
- 6Cook the veggies down on medium heat for 15 to 20 minutes until soft.
- 7Blend the cooked veggies for two to three minutes on medium.
- 8Strain the blended veggies for a smoother consistency.
- 9Let the soup simmer while preparing the grilled cheese.
- 10Melt butter for the grilled cheese.
- 11Add the bottom slice of bread, cheese, and top slice of bread.
- 12Flip the grilled cheese when it's brown and the cheese is nicely melted.
Ingredients
- 2 tomatoes
- 0.5 small onion
- 0.5 shallot
- 3 cloves of garlic
- roasted red peppers
- pepper jack cheese
- 2 tablespoons butter
- salt
- pepper
- onion powder
- garlic powder
- paprika
- cayenne
- basil
- thyme
- sage
- 1 cup stock of any flavor
- bread
Equipment
saucepanblender
Tips
- You can use any cheese you like for the grilled cheese.
- Strain the blended soup for a smoother consistency.
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup