Grilled Cheese and Tomato Soup

20 mins
Serves 1
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Directions

  1. 1Cut two tomatoes, half a small onion, half a shallot, three cloves of garlic, and some roasted red peppers.
  2. 2Cut two tomatoes, half a small onion, half a shallot, three cloves of garlic, and some roasted red peppers.
  3. 3Cut two tomatoes, half a small onion, half a shallot, three cloves of garlic, and some roasted red peppers.
  4. 4Shred pepper jack cheese or use your preferred cheese.
  5. 5Shred pepper jack cheese or use your preferred cheese.
  6. 6Shred pepper jack cheese or use your preferred cheese.
  7. 7Add two tablespoons of butter to a saucepan along with the cut veggies.
  8. 8Add two tablespoons of butter to a saucepan along with the cut veggies.
  9. 9Add two tablespoons of butter to a saucepan along with the cut veggies.
  10. 10Season with salt, pepper, onion and garlic powder, paprika, cayenne, basil, thyme, and sage.
  11. 11Season with salt, pepper, onion and garlic powder, paprika, cayenne, basil, thyme, and sage.
  12. 12Season with salt, pepper, onion and garlic powder, paprika, cayenne, basil, thyme, and sage.
  13. 13Add one cup of stock of any flavor.
  14. 14Add one cup of stock of any flavor.
  15. 15Add one cup of stock of any flavor.
  16. 16Cook the veggies down on medium heat for 15 to 20 minutes until soft.
  17. 17Cook the veggies down on medium heat for 15 to 20 minutes until soft.
  18. 18Cook the veggies down on medium heat for 15 to 20 minutes until soft.
  19. 19Blend the cooked veggies for two to three minutes on medium.
  20. 20Blend the cooked veggies for two to three minutes on medium.
  21. 21Blend the cooked veggies for two to three minutes on medium.
  22. 22Strain the blended veggies for a smoother consistency.
  23. 23Strain the blended veggies for a smoother consistency.
  24. 24Strain the blended veggies for a smoother consistency.
  25. 25Let the soup simmer while preparing the grilled cheese.
  26. 26Let the soup simmer while preparing the grilled cheese.
  27. 27Let the soup simmer while preparing the grilled cheese.
  28. 28Melt butter for the grilled cheese.
  29. 29Melt butter for the grilled cheese.
  30. 30Melt butter for the grilled cheese.
  31. 31Add the bottom slice of bread, cheese, and top slice of bread.
  32. 32Add the bottom slice of bread, cheese, and top slice of bread.
  33. 33Add the bottom slice of bread, cheese, and top slice of bread.
  34. 34Flip the grilled cheese when it's brown and the cheese is nicely melted.
  35. 35Flip the grilled cheese when it's brown and the cheese is nicely melted.
  36. 36Flip the grilled cheese when it's brown and the cheese is nicely melted.

Ingredients

  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 shallot
  • 0.5 shallot
  • 0.5 shallot
  • 3 cloves of garlic
  • 3 cloves of garlic
  • 3 cloves of garlic
  • roasted red peppers
  • roasted red peppers
  • roasted red peppers
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • cayenne
  • cayenne
  • cayenne
  • basil
  • basil
  • basil
  • thyme
  • thyme
  • thyme
  • sage
  • sage
  • sage
  • 1 cup stock of any flavor
  • 1 cup stock of any flavor
  • 1 cup stock of any flavor
  • bread
  • bread
  • bread

Equipment

saucepanblender

Tips

  • You can use any cheese you like for the grilled cheese.
  • Strain the blended soup for a smoother consistency.