Directions
- 1Heat a large deep skillet on medium high heat and spray with cooking spray.
- 2Fully cook the diced chicken with lemon pepper seasoning.
- 3Remove the chicken from the pan and set aside.
- 4In the same pan, spray again with a little more cooking spray.
- 5Cook onions and garlic until soft and fragrant.
- 6Add the dry orzo and toast for another minute.
- 7Add chicken broth and bring to a boil.
- 8Reduce heat to medium, cover, and let simmer for 9-10 minutes, stirring occasionally.
- 9Remove from heat and add half & half, mustard, spinach, lemon juice.
- 10Stir until the spinach has wilted.
- 11Add the cooked chicken and season with any more salt and pepper to taste.
Ingredients
- 1 lb boneless, skinless chicken breast diced
- 1 tbsp lemon pepper seasoning
- 0.5 small white onion chopped
- 0.5 tbsp minced garlic
- 8 oz orzo pasta
- 2.5 cups chicken broth
- 1 cup half & half
- 1 tbsp mustard
- 2.5 cups fresh spinach roughly chopped
- 0.5 lemon juiced
- cooking spray
- salt
- pepper
Equipment
large deep skillet
Tips
- You could make this one even easier by using ground chicken instead of chicken breast.
- Check your lemon pepper seasoning for salt and adjust salt levels as needed.
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