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Easy 5 Ingredient Meat and Potato Casserole
1h 10m
Serves 1
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Easy 5 Ingredient Meat and Potato Casserole
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1h 10m
Serves 1
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Directions
1
Start by throwing a pound of ground beef into a hot oiled pan.
2
Break up the ground beef, brown it, drain it, and season it.
3
Set the ground beef aside.
4
Grab a greased 9x13 baking dish and four Yukon gold potatoes.
5
Peel and thinly slice the potatoes.
6
Layer the thinly sliced potatoes across the bottom of the baking dish.
7
Add some seasoning to the potatoes.
8
Bring the ground beef back in and place it on top of the potatoes.
9
Spread the ground beef out in an even layer.
10
Get a mixing bowl or a measuring cup.
11
Add one can of cream of mushroom soup and a half a cup of whole milk to the bowl.
12
Whisk the soup and milk until beautifully combined.
13
Pour the mixture as evenly as possible onto the meat.
14
Throw the whole thing in the oven at 350 degrees Fahrenheit for about an hour.
15
Keep an eye on it while it bakes.
16
When it comes out, take a heaping handful of freshly shredded cheddar cheese and make a layer on top.
17
Throw it back in the oven for about 5 or 10 minutes until it's melted and bubbly.
18
If you have chopped green onions, throw them on top to make it look even better.
19
Let it rest for a minute because it will be hot.
20
Grab a spatula, cut a piece out, and serve on a plate.
21
Grab a fork, scoop up a big bite, and enjoy.
Ingredients
1 pound ground beef
4 Yukon gold potatoes
1 can cream of mushroom soup
0.5 cup whole milk
1 handful freshly shredded cheddar cheese
chopped green onions
Equipment
hot oiled pan
9x13 baking dish
mixing bowl
measuring cup
whisk
oven
spatula
plate
fork
Tips
Season your potatoes however you want.
Keep an eye on the casserole while it bakes.
Let the casserole rest before serving.
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