Easy 5 Ingredient Meat and Potato Casserole

70 mins
Serves 1
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Directions

  1. 1Start by throwing a pound of ground beef into a hot oiled pan.
  2. 2Break up the ground beef, brown it, drain it, and season it.
  3. 3Set the ground beef aside.
  4. 4Grab a greased 9x13 baking dish and four Yukon gold potatoes.
  5. 5Peel and thinly slice the potatoes.
  6. 6Layer the thinly sliced potatoes across the bottom of the baking dish.
  7. 7Add some seasoning to the potatoes.
  8. 8Bring the ground beef back in and place it on top of the potatoes.
  9. 9Spread the ground beef out in an even layer.
  10. 10Get a mixing bowl or a measuring cup.
  11. 11Add one can of cream of mushroom soup and a half a cup of whole milk to the bowl.
  12. 12Whisk the soup and milk until beautifully combined.
  13. 13Pour the mixture as evenly as possible onto the meat.
  14. 14Throw the whole thing in the oven at 350 degrees Fahrenheit for about an hour.
  15. 15Keep an eye on it while it bakes.
  16. 16When it comes out, take a heaping handful of freshly shredded cheddar cheese and make a layer on top.
  17. 17Throw it back in the oven for about 5 or 10 minutes until it's melted and bubbly.
  18. 18If you have chopped green onions, throw them on top to make it look even better.
  19. 19Let it rest for a minute because it will be hot.
  20. 20Grab a spatula, cut a piece out, and serve on a plate.
  21. 21Grab a fork, scoop up a big bite, and enjoy.

Ingredients

  • 1 pound ground beef
  • 4 Yukon gold potatoes
  • 1 can cream of mushroom soup
  • 0.5 cup whole milk
  • 1 handful freshly shredded cheddar cheese
  • chopped green onions

Equipment

hot oiled pan9x13 baking dishmixing bowlmeasuring cupwhiskovenspatulaplatefork

Tips

  • Season your potatoes however you want.
  • Keep an eye on the casserole while it bakes.
  • Let the casserole rest before serving.