CrockPot Pepper Steak
Serves 1
Directions
- 1Lightly grease a 6 to 7-quart crockpot.
- 2Add the beef, green bell pepper, red bell pepper, onion, and garlic.
- 3In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, cornstarch, black pepper, garlic powder, onion powder, ground ginger, and olive oil until smooth.
- 4Pour over the beef and vegetables.
- 5Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the beef is tender and the sauce has thickened.
- 6Stir well before serving so the beef and peppers are coated in the sauce.
- 7Sprinkle with parsley if using, then serve hot over rice or mashed potatoes.
- 8Store leftovers in the fridge for up to 3 days.
Ingredients
- 2 pounds beef sirloin or stew meat, cut into strips or bite-sized pieces
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 0.33 cup low-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground ginger
- 1 tablespoon olive oil
- 1 tablespoon chopped parsley
Equipment
6 to 7-quart crockpotbowl
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