Cheesy Fiesta Chicken and Rice
Directions
- 1Slice around a pound of chicken into cubes and throw it into a 9x13 pan.
- 2In a bowl, add 3 and 1/4 cups of low sodium chicken broth.
- 3Add two boxes of Mexican style rice-a-roni to the broth.
- 4Add one can of diced tomatoes with green chilies and the seasoning packets from the rice to the bowl.
- 5Season the chicken with Slap Ya Mama, onion powder, and garlic powder.
- 6Pour the rice and broth mixture over the chicken in the pan.
- 7Mix everything well, cover the pan, and bake at 375 degrees Fahrenheit for 45 minutes to 1 hour.
- 8Once the chicken and rice are about done cooking, heat up some queso.
- 9Take the rice out of the oven, fluff it up a little, and then pour the hot queso all over the top.
Ingredients
- 1 lb chicken
- 3.25 cups low sodium chicken broth
- 2 boxes Mexican style rice-a-roni
- 1 can diced tomatoes with green chilies
- 2 packets seasoning packets from rice
- Slap Ya Mama seasoning
- onion powder
- garlic powder
- queso
Equipment
9x13 panbowl
Tips
- You can skip the diced tomatoes with green chilies if you want.
- Season the chicken with additional seasonings like Slap Ya Mama, onion powder, and garlic powder for more flavor.
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