Cheesy Fiesta Chicken and Rice

60 mins
Serves 1
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Directions

  1. 1Slice around a pound of chicken into cubes and throw it into a 9x13 pan.
  2. 2Slice around a pound of chicken into cubes and throw it into a 9x13 pan.
  3. 3Slice around a pound of chicken into cubes and throw it into a 9x13 pan.
  4. 4In a bowl, add 3 and 1/4 cups of low sodium chicken broth.
  5. 5In a bowl, add 3 and 1/4 cups of low sodium chicken broth.
  6. 6In a bowl, add 3 and 1/4 cups of low sodium chicken broth.
  7. 7Add two boxes of Mexican style rice-a-roni to the broth.
  8. 8Add two boxes of Mexican style rice-a-roni to the broth.
  9. 9Add two boxes of Mexican style rice-a-roni to the broth.
  10. 10Add one can of diced tomatoes with green chilies and the seasoning packets from the rice to the bowl.
  11. 11Add one can of diced tomatoes with green chilies and the seasoning packets from the rice to the bowl.
  12. 12Add one can of diced tomatoes with green chilies and the seasoning packets from the rice to the bowl.
  13. 13Season the chicken with Slap Ya Mama, onion powder, and garlic powder.
  14. 14Season the chicken with Slap Ya Mama, onion powder, and garlic powder.
  15. 15Season the chicken with Slap Ya Mama, onion powder, and garlic powder.
  16. 16Pour the rice and broth mixture over the chicken in the pan.
  17. 17Pour the rice and broth mixture over the chicken in the pan.
  18. 18Pour the rice and broth mixture over the chicken in the pan.
  19. 19Mix everything well, cover the pan, and bake at 375 degrees Fahrenheit for 45 minutes to 1 hour.
  20. 20Mix everything well, cover the pan, and bake at 375 degrees Fahrenheit for 45 minutes to 1 hour.
  21. 21Mix everything well, cover the pan, and bake at 375 degrees Fahrenheit for 45 minutes to 1 hour.
  22. 22Once the chicken and rice are about done cooking, heat up some queso.
  23. 23Once the chicken and rice are about done cooking, heat up some queso.
  24. 24Once the chicken and rice are about done cooking, heat up some queso.
  25. 25Take the rice out of the oven, fluff it up a little, and then pour the hot queso all over the top.
  26. 26Take the rice out of the oven, fluff it up a little, and then pour the hot queso all over the top.
  27. 27Take the rice out of the oven, fluff it up a little, and then pour the hot queso all over the top.

Ingredients

  • 1 lb chicken
  • 1 lb chicken
  • 1 lb chicken
  • 3.25 cups low sodium chicken broth
  • 3.25 cups low sodium chicken broth
  • 3.25 cups low sodium chicken broth
  • 2 boxes Mexican style rice-a-roni
  • 2 boxes Mexican style rice-a-roni
  • 2 boxes Mexican style rice-a-roni
  • 1 can diced tomatoes with green chilies
  • 1 can diced tomatoes with green chilies
  • 1 can diced tomatoes with green chilies
  • 2 packets seasoning packets from rice
  • 2 packets seasoning packets from rice
  • 2 packets seasoning packets from rice
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • Slap Ya Mama seasoning
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • queso
  • queso
  • queso

Equipment

9x13 panbowl

Tips

  • You can skip the diced tomatoes with green chilies if you want.
  • Season the chicken with additional seasonings like Slap Ya Mama, onion powder, and garlic powder for more flavor.