Serves 1
Directions
- 1Put cream of chicken soup in the crockpot.
- 2Season with dried parsley, black pepper and Kinders roast chicken with garlic and herbs seasoning.
- 3Stir in chicken broth and mix well.
- 4Season large chicken breasts with kinders the blend seasoning and put them in there.
- 5Cook on high for about 4 hours or low for about 6.
- 6Take the chicken out and slice it up.
- 7Stir in Reames frozen egg noodles and the chicken.
- 8Cook for another hour or until the noodles are cooked and the soup is thickened up.
Ingredients
- 26 oz cream of chicken soup
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- 1 tablespoon Kinders roast chicken seasoning
- 4 cups chicken broth
- 3 large boneless skinless chicken breasts
- Kinders the blend seasoning
- 24 oz Reames frozen egg noodles
Equipment
crockpot
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