Creamy Cajun Pasta

Serves 1
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Directions

  1. 1Combine half a tablespoon each of cayenne pepper, red pepper flakes, Lawry's seasoning salt, paprika, garlic powder, and chili powder in a bowl.
  2. 2Combine half a tablespoon each of cayenne pepper, red pepper flakes, Lawry's seasoning salt, paprika, garlic powder, and chili powder in a bowl.
  3. 3Combine half a tablespoon each of cayenne pepper, red pepper flakes, Lawry's seasoning salt, paprika, garlic powder, and chili powder in a bowl.
  4. 4In a separate bowl, combine one tablespoon each of dried parsley and chicken bouillon.
  5. 5In a separate bowl, combine one tablespoon each of dried parsley and chicken bouillon.
  6. 6In a separate bowl, combine one tablespoon each of dried parsley and chicken bouillon.
  7. 7Add half of the spicy seasoning mixture to a pound of shrimp.
  8. 8Add half of the spicy seasoning mixture to a pound of shrimp.
  9. 9Add half of the spicy seasoning mixture to a pound of shrimp.
  10. 10Add the other half of the spicy seasoning mixture to two chopped links of andouille sausage.
  11. 11Add the other half of the spicy seasoning mixture to two chopped links of andouille sausage.
  12. 12Add the other half of the spicy seasoning mixture to two chopped links of andouille sausage.
  13. 13In a hot pan, cook the seasoned shrimp with some butter until done, then remove them.
  14. 14In a hot pan, cook the seasoned shrimp with some butter until done, then remove them.
  15. 15In a hot pan, cook the seasoned shrimp with some butter until done, then remove them.
  16. 16In the same pan, cook the seasoned sausage until done to your liking, then remove them.
  17. 17In the same pan, cook the seasoned sausage until done to your liking, then remove them.
  18. 18In the same pan, cook the seasoned sausage until done to your liking, then remove them.
  19. 19Add 16 ounces of heavy whipping cream to the same pan, ensuring all flavors get into the sauce.
  20. 20Add 16 ounces of heavy whipping cream to the same pan, ensuring all flavors get into the sauce.
  21. 21Add 16 ounces of heavy whipping cream to the same pan, ensuring all flavors get into the sauce.
  22. 22Add 4 ounces of cream cheese to the pan and melt it into the cream.
  23. 23Add 4 ounces of cream cheese to the pan and melt it into the cream.
  24. 24Add 4 ounces of cream cheese to the pan and melt it into the cream.
  25. 25Once the cream cheese has melted, add the portioned dried parsley and chicken bouillon to the sauce.
  26. 26Once the cream cheese has melted, add the portioned dried parsley and chicken bouillon to the sauce.
  27. 27Once the cream cheese has melted, add the portioned dried parsley and chicken bouillon to the sauce.
  28. 28Stir in half a cup of shredded Parmesan cheese.
  29. 29Stir in half a cup of shredded Parmesan cheese.
  30. 30Stir in half a cup of shredded Parmesan cheese.
  31. 31Add a splash of water if needed to thin out the sauce, or leave it thick.
  32. 32Add a splash of water if needed to thin out the sauce, or leave it thick.
  33. 33Add a splash of water if needed to thin out the sauce, or leave it thick.
  34. 34Add cooked penne pasta to the sauce.
  35. 35Add cooked penne pasta to the sauce.
  36. 36Add cooked penne pasta to the sauce.
  37. 37Return the cooked shrimp and sausage to the pasta and sauce mixture.
  38. 38Return the cooked shrimp and sausage to the pasta and sauce mixture.
  39. 39Return the cooked shrimp and sausage to the pasta and sauce mixture.
  40. 40Mix everything together until well combined and serve.
  41. 41Mix everything together until well combined and serve.
  42. 42Mix everything together until well combined and serve.

Ingredients

  • 1 lb shrimp (cleaned and deveined, tail off optional)
  • 1 lb shrimp (cleaned and deveined, tail off optional)
  • 1 lb shrimp (cleaned and deveined, tail off optional)
  • 2 links cajun andouille sausages cut up
  • 2 links cajun andouille sausages cut up
  • 2 links cajun andouille sausages cut up
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp cayenne pepper
  • 0.5 tbsp red pepper flakes
  • 0.5 tbsp red pepper flakes
  • 0.5 tbsp red pepper flakes
  • 0.5 tbsp Lawry's seasoning salt
  • 0.5 tbsp Lawry's seasoning salt
  • 0.5 tbsp Lawry's seasoning salt
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp chili powder
  • 0.5 tbsp chili powder
  • 0.5 tbsp chili powder
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 16 oz heavy whipping cream
  • 16 oz heavy whipping cream
  • 16 oz heavy whipping cream
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 1 tbsp chicken bouillon
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • splash water (optional)
  • splash water (optional)
  • splash water (optional)
  • 16 oz penne pasta
  • 16 oz penne pasta
  • 16 oz penne pasta

Equipment

pan

Tips

  • Cook shrimp with butter in a hot pan.
  • Cook sausage in the same pan as the shrimp to retain flavor.
  • Ensure all flavor gets into the sauce by cooking ingredients in the same pan.
  • Add water to thin the sauce if desired, or leave it thick.